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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-01-2013, 11:25 PM
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#16 |
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somebody shut me the fark up.
  
Join Date: 07-19-11
Location: In the Marsh
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Brought to you by, Da' Funkmasta.
He ain't lost a step. With a little of the best Bass player, ever: Last one, I promise, Piddy...
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 Last edited by PatAttack; 02-01-2013 at 11:40 PM.. |
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| Thanks from:---> |
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02-01-2013, 11:46 PM
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#17 | |
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is one Smokin' Farker
 
Join Date: 07-09-12
Location: Colorado Springs, CO
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Quote:
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WSM 22 ~ WSM 18 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Weber SS Performer ~ Weber 22 OTS ~ Weber 22 OTS ~ Weber 22 OTPlus ~ Weber 22 OTS ~ Weber Q300 When all else fails just ask yourself, WWGALD??? |
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02-02-2013, 12:45 AM
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#18 |
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Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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When you decide to really cook,come on down to Memphis.Your shorts are funny and entertaining though.
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02-02-2013, 01:02 AM
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#19 | |
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somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Quote:
You mess with da' funk, you better have your BDU's, red', ta' go..
__________________
"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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02-02-2013, 01:23 AM
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#21 | |
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somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Quote:
__________________
"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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02-02-2013, 08:58 AM
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#22 | |
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Babbling Farker
Join Date: 04-03-11
Location: Texas
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The Hottest I ever was, was in Memphis, in maybe August, at 11:00 PM. The wife and I ate at I think it was Butcher Chop Block or shop... anywhere you chose and spiced up your own steak... I asked them to do it.... anyway, the air was out and that place was close to the river I thought.... my back was to the brick grill... whew. memphis is ALSO the place I started liking ribs. Rendevous. Before in Texas, when there is brisket, ribs are a big hassel with that bone in the way. I lived in Smithville for a few years so no one cooked brisket and I dealt with the ribs. Love em. My wife is from Memphis. |
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