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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-07-2013, 09:33 PM | #1 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Pork bulgogi
Look Ma, I'm actually posting in Q-Talk.
When we were downtown over Christmas we ate in a restaurant! Actually we ate in two. One was Korean and we had some pork bulgogi. Normally we make beef bulgogi about once a month, but pork was on the menu and this was very different for us. We decided to make some at home. Essentially, I sliced two pork tenderloins as thinly as I could manage, against the grain. This was marinated for about 20 minutes: The marinade is ~ 1/2 cup black soy sauce ~ 1/4 cup sugar a few cloves of crushed garlic grated ginger about 2 tbsp of sesame oil sesame seeds a spoonful of Red Boat I think that's about it I'd been cooking this on the grill, but I always seem to lose a bit through the grates, so I decided to use this nacho tray (and it's definitely nacho tray ) to cook them on. I used a bit of olive oil and heated it up > 500* before putting the pork on. I tried to get the pork to brown before turning. We served this on lettuce leaves. The pork was pretty tasty and a great alternative to beef bulgogi. It also is a different way of cooking tenderloin, other than the half dozen or so we typically do. It was also fast, since the marinading takes only about 20 minutes. I like the taste of meat cooked directly on the grill better, but the tray made it much easier to cook.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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01-07-2013, 09:39 PM | #2 |
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Looks good. Maybe next time try grilling it but use a frog mat so you don't loose anything through the grates.
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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01-07-2013, 09:42 PM | #4 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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That's a great idea, but I believe frogmats are only rated for lower heat. I do have one of those metal vegetable-grilling trays with a bunch of holes it it. I used it before but it was a real pain to clean. Don't get me wrong, this was still very much worth eating and I will be put into the regular rotation, it just could have been a bit better.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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01-07-2013, 09:47 PM | #5 | |
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Quote:
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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01-08-2013, 05:34 AM | #8 | |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Quote:
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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01-08-2013, 06:45 AM | #9 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Looks great. Is black soy sauce the same as dark soy sauce?
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01-08-2013, 07:11 AM | #10 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Yummm boy!
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01-08-2013, 08:09 AM | #12 |
is One Chatty Farker
Join Date: 10-22-09
Location: Wilmington, NC
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Looks great Gore, I'm going to have to steal that one too.
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Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal |
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01-08-2013, 08:14 AM | #13 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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That is most hittable!
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01-08-2013, 08:17 AM | #14 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Thanks for the pictures and the recipe, Gore!
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01-08-2013, 08:39 AM | #15 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Wow Gore... That sure does look tasty.
p.s. I think you may have want to re-check the spelling. An easy way for me to remember is the old Oscar Meyer commercial... "Oscar Meyer has a way with b-o-l-o-g-n-a"
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