WE can All give up now on brisket

barbefunkoramaque · 02-06-2010, 09:28 PM

I did not take pictures and I should have or a video as I knew for certain I would be making a peice of chit.

I just MICRO - Pressurecooked a 5 lb flat in the microwave with beef stock and some rub, then smoked it on a small weber grill (I found on the road) with about 25" green red oak.

The brisket was delicious and took me 2:43 minutes. What the FARK!!!!!!????????

sdb25 · 02-06-2010, 09:31 PM

What, you think we are gonna try this new brisket method?

I'm just gonna walk away slowly and pretent I didn't read that....

bigabyte · 02-06-2010, 09:47 PM

I dunno if i have that much time to wait for good BBQ Brisket.

Desert Dweller · 02-06-2010, 09:53 PM

If the microwave was on the bottom shelf, and the carousel moved slowly it could qualify (somehow, somewhere) as low and slow...

Midnight Smoke · 02-06-2010, 09:56 PM

What took so long?

Captain Dave · 02-06-2010, 10:26 PM

I think you need a nap!

MilitantSquatter · 02-06-2010, 10:34 PM

Quote:

Originally Posted by Desert Dweller

If the microwave was on the bottom shelf, and the carousel moved slowly it could qualify (somehow, somewhere) as low and slow...

If you start with a Power Level of 2 or 3 on the carousel for the first 45 seconds, you'll get the smoke ring....Then jack the power level up to about 8 or 9 for the finish on the the top rack (hot spot) and you'll really build the bark...

nails it every time

landarc · 02-06-2010, 10:34 PM

I am not putting my pressure cooker in the microwave.

kickassbbq · 02-07-2010, 05:16 AM

Sounds good to me.

aquablue22 · 02-07-2010, 05:33 AM

Fark that I want some of what he's smoking!!!!!

beerguy · 02-07-2010, 05:42 AM

Quote:

Originally Posted by landarc

I am not putting my pressure cooker in the microwave.

Now thats funny, I dont care who you are!

Cracklin Jeorge · 02-07-2010, 05:45 AM

What's a microwave?

TN_BBQ · 02-07-2010, 06:02 AM

Pressure cooking is what happens when you oversleep and have an 11 AM turn in time.

MikeR · 02-07-2010, 06:35 AM

So instead of road kill you're now working with road grill. I hope the thing didn't suffer too much. And if we don't experiment I guess we'll never know. And thanks for the vid in your tag. Now thems some good butts.

HB-BBQ · 02-07-2010, 10:00 AM

I have struggled with brisket for years but have now seen the light. Thank you for sharing this method with us. I was about to toss a butt on the UDS today but now I can wait until a few minutes before the superbowl starts use this method

02-06-2010, 09:28 PM	#1
barbefunkoramaque Babbling Farker Join Date: 11-11-07 Location: Gone	WE can All give up now on brisket I did not take pictures and I should have or a video as I knew for certain I would be making a peice of chit. I just MICRO - Pressurecooked a 5 lb flat in the microwave with beef stock and some rub, then smoked it on a small weber grill (I found on the road) with about 25" green red oak. The brisket was delicious and took me 2:43 minutes. What the FARK!!!!!!???????? __________________ Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent

02-06-2010, 09:31 PM	#2
sdb25 is one Smokin' Farker Join Date: 12-03-09 Location: Long Beach, CA	What, you think we are gonna try this new brisket method? I'm just gonna walk away slowly and pretent I didn't read that.... __________________ -elbows deep in someone else's misery.

02-06-2010, 09:47 PM	#3
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	I dunno if i have that much time to wait for good BBQ Brisket. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

02-06-2010, 09:53 PM	#4
Desert Dweller Babbling Farker Join Date: 08-03-08 Location: Mesa, AZ Not exactly hell, but the zip code is very close...	If the microwave was on the bottom shelf, and the carousel moved slowly it could qualify (somehow, somewhere) as low and slow... __________________ [FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT]

02-06-2010, 09:56 PM	#5
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert	What took so long? __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

02-06-2010, 10:26 PM	#6
Captain Dave is one Smokin' Farker Join Date: 07-29-09 Location: Luling, Texas 78648	I think you need a nap! __________________ Thanks for noticing

02-06-2010, 10:34 PM	#8
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	I am not putting my pressure cooker in the microwave. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

02-07-2010, 05:16 AM	#9
kickassbbq is One Chatty Farker Join Date: 10-20-05 Location: mn	Sounds good to me. __________________ Smoke On!!!!!! [URL="http://www.kickassbbq.com"]www.kickassbbq.com[/URL]

02-07-2010, 05:33 AM	#10
aquablue22 Babbling Farker Join Date: 11-26-08 Location: Ormond Beach, Florida	Fark that I want some of what he's smoking!!!!! __________________ Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!!

02-07-2010, 05:45 AM	#12
Cracklin Jeorge Full Fledged Farker Join Date: 12-07-08 Location: Cincinnati, Ohio	What's a microwave? __________________ Life goes better with cracklin!

02-07-2010, 06:02 AM	#13
TN_BBQ is One Chatty Farker Join Date: 06-02-08 Location: Knoxville, TN	Pressure cooking is what happens when you oversleep and have an 11 AM turn in time. __________________ Life's a party with a Backwoods Party!

02-07-2010, 06:35 AM	#14
MikeR is One Chatty Farker Join Date: 11-13-08 Location: Islip, NY	So instead of road kill you're now working with road grill. I hope the thing didn't suffer too much. And if we don't experiment I guess we'll never know. And thanks for the vid in your tag. Now thems some good butts. __________________ "People who drink light 'beer' don't like the taste of beer; they just like to pee alot." GRIM REAPER SMOKERS [B]-[/B] [I]"BBQ To Die For"[FONT=verdana, arial]™ [/FONT][/I]Under the [B]"LENIENT"[/B] direction of Pit Master Tim. 22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box. [COLOR=red]"Founders Club" Operation BBQ Relief.[/COLOR]

02-07-2010, 10:00 AM	#15
HB-BBQ is Blowin Smoke! Join Date: 06-14-07 Location: Huntington Beach, CA	I have struggled with brisket for years but have now seen the light. Thank you for sharing this method with us. I was about to toss a butt on the UDS today but now I can wait until a few minutes before the superbowl starts use this method

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