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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-05-2014, 02:18 PM | #1 |
is one Smokin' Farker
Join Date: 10-02-13
Location: Georgetown, KY
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Hmmmmmm.....
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Self-proclaimed "VILLAGE IDIOT" with 4 UDSs and a POS char-broil 24in charcoal grill. |
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07-05-2014, 02:22 PM | #2 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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07-05-2014, 02:25 PM | #3 |
is one Smokin' Farker
Join Date: 10-02-13
Location: Georgetown, KY
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Well, guess I'll keep my UDSs then. I just can't help seeing things and then thinking if they could be a smoker. I think it's a sickness.
__________________
Self-proclaimed "VILLAGE IDIOT" with 4 UDSs and a POS char-broil 24in charcoal grill. |
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07-05-2014, 02:27 PM | #4 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Me too -
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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