St. Louis

T

Tombigbeeriverdawg

Guest

• Aug 21, 2010

• #1

cut ribs from last night.
Cooked on one of UDS.
Turned out good.

 

bluetang

somebody shut me the fark up.

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• Aug 21, 2010

• #2

Indeed they did:clap2:.

 

1_T_Scot

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• Aug 21, 2010

• #3

Mmmmm looking Good!

 

campdude

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• Aug 21, 2010

• #4

look good enough to eat! Send them over I'll take care of that for you.:thumb:

 

stl-rich

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• Aug 21, 2010

• #5

I don't know if they are cooked well enuff to be called St Louis - email me a slab so I can check them. :decision:

 

T

Tombigbeeriverdawg

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• Aug 21, 2010

• #6

On the way.
I should have had a better pic with the pull back but don't so you just have to try them when they arrive.
Thanks!!!!!!!

 

S

Southern Home Boy

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• Aug 21, 2010

• #7

Yeah... you know.. I think STL-Rich is right... we're gonna have to check those out for ya. You know... just to make sure. :heh:

 

S

Skidder

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• Aug 22, 2010

• #8

They look great. Nice color.

 

Mitch

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• Aug 22, 2010

• #9

As a CBJ, I withhold judgement until I've had a taste and judged the texture. But the appearance score is pretty good.