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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-27-2012, 02:25 PM | #10426 |
Got Wood.
Join Date: 07-05-11
Location: Dallas Tx
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3/4 is what I used BTW
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(1) UDS 2011 Model |
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12-27-2012, 02:40 PM | #10427 |
Knows what a fatty is.
Join Date: 07-30-10
Location: Roseville, CA
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My original black drum with ribolator/weber extension ring next to the new burnt copper with black accents. |
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12-27-2012, 02:44 PM | #10428 | |
Got Wood.
Join Date: 08-18-12
Location: Kansas City, MO
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Quote:
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Yoder YS640s UDS w kettle lid Weber Spirit II E-210 Weber 26" Kettle Fireboard Maverick Thermapen KCBS |
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12-27-2012, 02:55 PM | #10429 |
is one Smokin' Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD
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thanks Ed. Just out of curiosity, why is one of the holes 1/4" smaller than the others?
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12-27-2012, 11:12 PM | #10430 | |
Got Wood.
Join Date: 08-18-12
Location: Kansas City, MO
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Quote:
__________________
Yoder YS640s UDS w kettle lid Weber Spirit II E-210 Weber 26" Kettle Fireboard Maverick Thermapen KCBS |
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12-28-2012, 12:02 AM | #10431 |
On the road to being a farker
Join Date: 08-11-12
Location: North Bend, WA
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After thinking about building one of these for years I finaly did it, but I didn't do it for me.
Gave it to dad for christmas. Even after reading how stingy they are with fuel I was shocked to see how little it used. This is after burning full blast with all three vents open (dont know temp, my therm was pegged at 500) for 3 hours, 350 or so with only two open for another 3 hours, then closed all but one and let it go all night (midnight to 8am) it was 235 when I went to bed and 197 when I checked it at 8. Total burn time of 15 hours. We had 2/3rds of our kingsford left. And the christmas pig was cooked on it. |
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Thanks from:---> |
12-28-2012, 05:46 AM | #10432 |
Got Wood.
Join Date: 07-05-11
Location: Dallas Tx
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Very nice work rob, you should get a get out of jail free card for that build:thumbup:
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(1) UDS 2011 Model |
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12-28-2012, 10:57 AM | #10433 |
Got Wood.
Join Date: 12-12-12
Location: Tulsa, OK
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I just completed my UDS this morning (would have been done yesterday, but I was short a bolt), and I wanted to add pics of my UDS to this thread.
Honestly, without all the great help in this thread I don't think I would have had as easy of a time as I did putting this together. Thanks everyone |
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12-28-2012, 10:57 PM | #10434 |
Got Wood.
Join Date: 08-18-12
Location: Kansas City, MO
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Fired up my new build for standing rib roast today ...
Took it to 126 internal, rested while au jus was cooking, then seared in high oven. Probably could have cooked it a litte longer, but it all pretty much disappeared this evening ...
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Yoder YS640s UDS w kettle lid Weber Spirit II E-210 Weber 26" Kettle Fireboard Maverick Thermapen KCBS |
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Thanks from:---> |
12-29-2012, 07:24 AM | #10436 |
Got Wood.
Join Date: 07-05-11
Location: Dallas Tx
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Smokerking can we see more of the firebox
Mike :thumbup:
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(1) UDS 2011 Model |
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12-29-2012, 10:07 AM | #10438 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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12-29-2012, 10:20 AM | #10439 |
Full Fledged Farker
Join Date: 09-03-12
Location: Hopkins, MN
Name/Nickname : Curly
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I'm just guessing, but maybe he wants a stick burner at times.
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Chargriller Pro w/SFB [COLOR="Magenta"]retired[/COLOR] Brinkmann TrailMaster 1 generic digital thermometer Maverick 732 UDS [COLOR="Red"]Thermapen Mk4[/COLOR] |
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12-29-2012, 10:22 AM | #10440 | |
is Blowin Smoke!
Join Date: 09-07-10
Location: Sunny AZ
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Quote:
Advantages: 1. Start the fire outside, slip it through the door. Easy. 2. If there is any adjustment needed for the fire, simply open the door and access the fire basket. 3. Need to add chips? Open the door, pull out the basket and add. 4. Need to stoke the fire, open the door, pull out the basket. 5. Too hot? - Pull out the basket. 6. Need to add charcoal or bring the heat up fast, simply open the door. 7. Clean out, open the door and wash out. I have the time, tools and skills, why not? This feature makes the UDS a simpler, convenient and more practical smoker to me with access to the fire basket at any time. This is my 5th BUFORD build and the adjustability and functionality is awesome. |
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Thanks from:---> |
Tags |
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
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