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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-01-2010, 12:17 PM
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#1 |
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Full Fledged Farker
Join Date: 03-18-10
Location: South Metro Atlanta, GA
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Latest news on BBQ Pitmasters
Haven't seen any reaction to this on here. It appears the show will be almost entirely different from last year. Saw the segment on the Today Show with Kevin Roberts and am not sure what I think. Reactions?
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06-01-2010, 12:24 PM
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#2 |
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somebody shut me the fark up.
 
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Lots of rumors, but I'm going to wait and see the final product and decide then.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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06-01-2010, 12:26 PM
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#3 |
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Babbling Farker
Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
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Personally, I liked the versus version better.
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Wannabe BBQ Illuminati |
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06-01-2010, 02:07 PM
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#4 |
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Babbling Farker
Join Date: 08-07-06
Location: huntington, ny
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That Today Show segment was horrendous and left me with very little hope for the show.
They couldn't fine ANYONE who knows about BBQ and is genial and charismatic enough to be a host? I hope TLC has hired someone for damage control. Eric
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2 Thessalonians 2:15 Exodus 12:9 |
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06-01-2010, 04:02 PM
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#5 |
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somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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I heard rumor last week that I made the show!!!!
Ironically, I didn't audition, so I'm pretty sure that rumor isn't valid.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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06-01-2010, 04:06 PM
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#6 | |
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Full Fledged Farker
Join Date: 02-22-07
Location: Ely, MN
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Quote:
You just might get a job offer anyday now..ala..well, I won't insult 'ya! 
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Brinkmann Smoke King Deluxe ECM Weber Kettle grill Old fridge Busted gas grill Blows a greasy sax |
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06-01-2010, 04:38 PM
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#7 | |
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Babbling Farker
Join Date: 08-07-06
Location: huntington, ny
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Quote:
Maybe it's as a host. You'd certainly be an upgrade. Eric
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2 Thessalonians 2:15 Exodus 12:9 |
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06-01-2010, 05:39 PM
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#8 |
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is Blowin Smoke!
 Join Date: 09-12-07
Location: the Ninth Ring of Hell, cleverly disguised as Phoenix
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...so it's devolving back into a grilling show?
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. Don't practice until you get it right; practice until you can't get it wrong. Don't overthink or undercook. [url=http://www.rhythmnque.com]Rhythm 'n QUE[/url] |
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06-01-2010, 06:15 PM
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#9 |
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Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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None for me thanks.
Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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06-01-2010, 06:22 PM
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#10 |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Regardless of the format its gonna be great. Cant wait!!
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06-01-2010, 06:22 PM
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#11 | |
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somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Quote:
If BBQ was a larger subculture that would be marketing gold!
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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06-01-2010, 07:00 PM
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#12 |
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Babbling Farker
Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
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If I remember correctly, one of the 1st series had well known bbq guys against 1 amateur team and they all had to smoke the same item on the same type of smoker provided.
The best episode was when they were given cinder blocks, expanded metal and some sheet metal and were told to build their own pit.
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Wannabe BBQ Illuminati |
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06-01-2010, 07:22 PM
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#13 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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I'll wait until it's all said and done and announced before I decide I'm going to hate it or like...
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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06-01-2010, 08:33 PM
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#14 | |
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Quintessential Chatty Farker
Join Date: 07-13-06
Location: Memphis, TN
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Quote:
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[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
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06-01-2010, 08:37 PM
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#15 |
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is One Chatty Farker
Join Date: 10-26-04
Location: Saint Petersburg, Florida
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Here's the Today show segment. It's kind of rough.
http://today.msnbc.msn.com/id/261848...36177#37436177
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Ray Lampe Dr. BBQ The Honey Badger of BBQ. I just don't give a sh!t. |
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