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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-13-2009, 09:32 AM | #1 |
Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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80 Pounds of Butt! Large Butts!
8 butts totaling just a hair over 80 pounds. One of the cryo's was only 16+ lbs., so you know the others were over 20, one just over 22. Yup, I used the new BDS Mega 3143 for this cook, started with five & three, then went to four per shelf, and you can see that there is still room for plenty more. This cooker advertises 20 butt capacity, but they mean 5-6 pounders, not huge butts like these! I'm feeding 55 pulled pork (not on a bun), so I figured 1/2 pound each person. One of the butts is gonna go in the beans, and another will be chowed down by the four boys...
I have Onion/Dill Dinner rolls and Cornbread along with my version of Cowboy Beans as sides, as requested by the customer. I am also making MOINK, and POP (Plenty of Pork; Lil Smokey, wrapped in ham, rubbed, wrapped in bacon...Plenty of Pork!) Enough of this, on with the show, and thanks for lookin in!~
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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03-13-2009, 09:36 AM | #2 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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I'm starving, looks awesome. Are those butts seasoned???
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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03-13-2009, 09:36 AM | #3 |
Babbling Farker
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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Looks great Bo! Was this the maiden voyage for BDS Mega?
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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03-13-2009, 09:40 AM | #4 |
is one Smokin' Farker
Join Date: 12-14-08
Location: Huntsburg, Ohio
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"I like big butts and I can not lie
You other brothers can't deny" (Sr. Mixalot) - must have been fan of BBQ
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Big Block Propane Stok Quattro Grill Homemade piggy roaster / spit Turkey Fryer / Clam Steamer UDS Moink Certified! |
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03-13-2009, 09:50 AM | #5 | |
Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Quote:
Nope... Last Friday I did a briskett, a couple racks of Memphis style ribs, a rack of Dino Bones and a chucky, on one shelf...
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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03-13-2009, 09:57 AM | #6 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks good! I like cooking unseasoned butts sometimes too. The plain pork flavor makes the meat a little more versatile for use in various leftovers sometimes!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-13-2009, 10:01 AM | #7 |
is Blowin Smoke!
Join Date: 09-12-07
Location: the Ninth Ring of Hell, cleverly disguised as Phoenix
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That's a lot of butt!
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. Don't practice until you get it right; practice until you can't get it wrong. Don't overthink or undercook. [url=http://www.rhythmnque.com]Rhythm 'n QUE[/url] |
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03-13-2009, 10:18 AM | #8 |
Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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True, AND, the BDS like the UDS is so close to pit smoking with the rendered fat dripping onto the coal/wood ring that it's sweet enough just that way...
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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03-13-2009, 12:34 PM | #9 |
is One Chatty Farker
Join Date: 01-29-07
Location: Fountain Hills, AZ
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You had me at big butts...
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Just me, the Wife, and the Dogs |
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03-13-2009, 12:43 PM | #10 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Me too! I like Big Butts and Cannot lie......
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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03-13-2009, 01:12 PM | #11 |
Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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These are so juicy and tender...
(Better watch it or this will end up in woodpile)
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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03-13-2009, 05:03 PM | #12 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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You sure give that drum a work out
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03-13-2009, 05:57 PM | #13 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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I like mine foiled, Have picture and if this thread makes it to woodpile i'll post it! Good looking rig and grub. How much fuel for the cook?
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03-13-2009, 08:00 PM | #14 |
is One Chatty Farker
Join Date: 11-07-07
Location: Middletown California
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Wow that thang can handle big butts!!!!!1
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Cheers, Jerry aka Barbarian Drumhead - UDS x 2 & UDG Thermopen Keep on Smokin' KC native missin' KC IMBAS Certified MOINK Baller 2009 I also support PETA - People Eating Tasty Animals |
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03-14-2009, 07:38 AM | #15 | |
Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Quote:
Always figured to get my monies worth out of something...
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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