MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 02-09-2011, 07:50 PM   #1
TheMidnightSmoker
On the road to being a farker
 
Join Date: 04-07-10
Location: Antelope, CA
Default Charcoal to fuel a Lang Smoker?

In reading the Q&A section of the Lang website I see where it is possible to burn charcoal in a Lang smoker rather than wood. I also saw a video where a Lang owner said he uses charcoal and wood in his smoker. Do any of you Lang owners use charcoal rather than or along with wood to fuel your Lang smoker?
__________________
The Midnight Smoker BBQ
TheMidnightSmoker is offline   Reply With Quote




Old 02-09-2011, 07:58 PM   #2
El Lobo
is one Smokin' Farker
 
Join Date: 01-18-11
Location: Great White North
Default

Is it because of the (large) size of the firebox that there is a preference for wood (splits)? If so i guess this question would apply to any larger offset owners. I use both in my smoker and my firebox is 24" wide.
El Lobo is offline   Reply With Quote


Old 02-09-2011, 08:18 PM   #3
stephan
is one Smokin' Farker
 
Join Date: 07-02-10
Location: lake grove, new york
Default

I have an off set with a 20x20 firebox and use both with no problems
stephan is offline   Reply With Quote


Old 02-09-2011, 08:58 PM   #4
Big Ron
Full Fledged Farker

 
Join Date: 06-12-09
Location: Houston TX
Default

What is the concern with using only one or the other? Do you have trouble finding wood in your area?
Big Ron is offline   Reply With Quote


Old 02-10-2011, 06:26 AM   #5
Lake Dogs
Quintessential Chatty Farker

 
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
Default

My Lang has the 24x24 firebox. I've done 100% hardwood, and 100% charcoal. They
all work fine. I now mix the two, starting off with a bed of charcoal and charcoal lit
from a chimney, then throw a few warmed split pieces on the top. I'll use about a
chimney full of charcoal an hour+- and a split log or two depending on size.
__________________
Hance - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset...
Was Lang 84DX, now Bubba Grills 250R and many Weber grills
Lake Dogs is offline   Reply With Quote


Old 02-10-2011, 11:32 AM   #6
TheMidnightSmoker
On the road to being a farker
 
Join Date: 04-07-10
Location: Antelope, CA
Default

Quote:
Originally Posted by Big Ron View Post
What is the concern with using only one or the other? Do you have trouble finding wood in your area?
I have no experience with burning only wood. I have only used charcoal with wood chunks so I have never even purchased a cord or even a half-cord of wood. Not sure where I would get it or store it here in my little residential home. So from what I am reading it sounds like a lot of larger offset owners use a combination of charcoal and wood. Do you guys start with charcoal and then add wood throughout the cook? I am trying to determine what kind of smoker I want to purchase this year so your help and knowledge is greatly appreciated.
__________________
The Midnight Smoker BBQ
TheMidnightSmoker is offline   Reply With Quote


Old 02-10-2011, 11:45 AM   #7
Schraufy
Knows what a fatty is.
 
Schraufy's Avatar
 
Join Date: 07-14-10
Location: Bloomington,IL
Default

My pit has a 24x24 firebox. I start out with a lit chimney of lump and place another unlit chimney of lump in basket with splits. Then just add splits as needed. Occasionally i will add more lump if coals get down to much. That works for me. I think thats pretty standard with a stick burner.
Schraufy is offline   Reply With Quote


Old 02-10-2011, 01:25 PM   #8
jaxbbq
Got Wood.
 
jaxbbq's Avatar
 
Join Date: 10-22-10
Location: jacksonville, FL
Default

I have a Lang 84 delux that i use both wood and charcoal in. I use charcoal when i want high heat and don't want to feed my cooker every 30 mins or so.
jaxbbq is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Used fuel oil Smoker blueshound75 Q-talk 32 01-30-2012 11:01 AM
Wanted: Photos of your fuel-tank converted into a smoker ronmoh Q-talk 0 10-12-2010 05:01 PM
Lang 84 charcoal basket - 4 hr burn! /dev/bbq Q-talk 0 03-14-2010 03:15 PM
Fuel oil tank smoker ideas..... 2LMan Q-talk 2 01-23-2010 04:31 PM
Lang 60 Charcoal/Fuel Basket Spydermike72 Q-talk 5 04-07-2008 11:26 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 04:36 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts