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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-11-2013, 10:36 AM
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#1 |
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Full Fledged Farker
Join Date: 02-23-09
Location: NE Connecticut
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Fell in love with a couple SP SPK 500's
Was at work this morning and came across these beautiful twins. There is a trade show and they will be cooking on these tomorrow and wednesday. I'm going to email SP to see if I can hook up with whoever is doing the demo so I can check them out.
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03-11-2013, 01:49 PM
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#2 |
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Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Was working with Rob Marion feeding his SP last November... its a beast!!!!
Easily rockin over 50 butts every 12 hours!!!
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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03-12-2013, 10:25 AM
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#3 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Well?.........are you gettin' pork smoke on ya today?
 Those look pretty serious.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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03-13-2013, 02:07 AM
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#4 |
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is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York
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something to say about love at first bite!!!
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[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I] |
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03-13-2013, 09:24 AM
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#5 |
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Knows what a fatty is.
Join Date: 12-10-12
Location: Houston TX
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Bring a Butt to work Day!! Tellem since its going go ahead and throw this on, and spritz every hour for me!
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03-13-2013, 09:29 AM
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#6 |
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Full Fledged Farker
Join Date: 02-23-09
Location: NE Connecticut
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I worked off site yesterday so I didn't get a chance to meet them. Been out there a few times today and nobody around but the smokers have been used. They aren't going yet so either they're done or cooking something quick. I'll continue to stalk them until I get a demo :)
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03-13-2013, 09:31 AM
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#7 |
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Babbling Farker
  Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Nobody around huh? It sure would be a shame it one of those beauties disappeared
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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1 members found this post helpful. |
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03-13-2013, 09:33 AM
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#8 |
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On the road to being a farker
Join Date: 10-28-07
Location: Louisville KY.
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these are great smokers.
Mark
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true Q char griller & side firebox weber 22.5 kettle custom built brute UDS super fast Cheetah Thermapen |
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03-13-2013, 09:35 AM
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#9 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Stalk on, and keep us posted.
__________________
Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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03-13-2013, 11:37 AM
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#10 |
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Full Fledged Farker
Join Date: 02-23-09
Location: NE Connecticut
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just went by and there's still nobody around and it's lunch time. Either they only cooked yesterday or are getting a late start today.
Can't make one disappear as there are tons of security cameras and my pass to get me through the gate would give me away  |
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03-13-2013, 11:40 AM
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#11 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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Groucho glasses and a trailer hitch. Just sayin'.
Don't forget the mud on the license plate.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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03-13-2013, 01:20 PM
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#12 |
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Full Fledged Farker
Join Date: 02-23-09
Location: NE Connecticut
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and just like that they were gone... bummer I was hoping to see them in action
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03-14-2013, 06:52 AM
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#13 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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