It's a PBC World and I'm just living in it

GrillsGoneWild · 02-03-2013, 03:54 PM

With all these PBC threads and yummy looking BBQ, I might have to consider a purchase. Dang it...just what I need...another pit...

Pitmaster T · 02-03-2013, 04:00 PM

From what I heard last night, Phil says the PBC makes this great chicken like Kenny Rogers Roasted Chicken. That was good stuff when I was in Connecticut.

Smokin' D · 02-03-2013, 04:13 PM

I have a ring made from an extra barrel that was just hanging around. Made it to hold a rotisserie but a few extra holes and some re-bar just may be in our future. Can't fit another cooker in at the homestead, so simple modifications and multi purposing are all I can do.

Vision · 02-03-2013, 04:15 PM

If it makes you feel any better, I'm not buying one. Ever.

Smokin' D · 02-03-2013, 04:21 PM

Not tempted to buy one either, but holes and re-bar are pretty cheap.

Bluesman · 02-03-2013, 04:21 PM

I have a brand new design for a, uh drum, I mean, PBC.......er kettle cooker. Stay tuned for more information.............

charrederhead · 02-03-2013, 06:31 PM

Ok, I think I've read all the PBC wars, er, threads.

Does it have just the one intake hole, and 4 holes for the rebar? A barrel, a top, 5 holes, 2 sticks of rebar and some hooks?

Ron_L · 02-03-2013, 06:32 PM

Quote:

Originally Posted by charrederhead

Ok, I think I've read all the PBC wars, er, threads.

Does it have just the one intake hole, and 4 holes for the rebar? A barrel, a top, 5 holes, 2 sticks of rebar and some hooks?

and a grate if needed.

Oh yeah, and a charcoal basket

Freddy j · 02-03-2013, 06:43 PM

Quote:

Originally Posted by charrederhead

Ok, I think I've read all the PBC wars, er, threads.

Does it have just the one intake hole, and 4 holes for the rebar? A barrel, a top, 5 holes, 2 sticks of rebar and some hooks?

You can see all of the included gear in the picture right on the homepage http://pitbarrelcooker.com/

And I gotta say kudos to Noah at PBS, co. He's got EVERYONE on this forum talking about his product! Well done Noah & Patio! You've made pitbarrel cookers a household name on the brethren!

16Adams · 02-03-2013, 06:59 PM

I've got a PBC. Love it. In the few days I've had it on the porch its produced two chickens, jumbo shrimp, spares, a picnic and a fatty. During any given day I get a ton of forwarded emails to "buy American" and "support the troops". For the price of a trip to the Sushi bar and a tank of gas in the Suburban, I did both. And I got a cool piece of equipment doing it. Belittling and making fun quit being cool between 5th and 6th grade.

charrederhead · 02-03-2013, 07:05 PM

Quote:

Originally Posted by 16Adams

I've got a PBC. Love it. In the few days I've had it on the porch its produced two chickens, jumbo shrimp, spares, a picnic and a fatty. During any given day I get a ton of forwarded emails to "buy American" and "support the troops". For the price of a trip to the Sushi bar and a tank of gas in the Suburban, I did both. And I got a cool piece of equipment doing it. Belittling and making fun quit being cool between 5th and 6th grade.

I hope this isn't a reference to my post above.

hav · 02-03-2013, 07:17 PM

I just don't get it. Hanging the food in a UDS, same result, no? Maybe I am just not meant to get it. Whatever. No, wait, chicken, chicken only, I can see. Dark meat closer to the fire, but ribs, brisket or pulled pork, needs a grate man. Again, maybe I just WON'T get it.

[Flame Suit On]

Smokin' D · 02-03-2013, 07:17 PM

I'm not makin' fun or belittling anyone, and hope it didn't come off that way. Thing is I already have 11 cookers and certainly do not need another no matter what it may be. Just saying that a couple of holes drilled into an existing collar and some 24" re-bar is pretty cheap. prolly won't do it though as the fat-in-the-fire taste is not for me and my family. Glad everyone is happy with their new toys though.

Freddy j · 02-03-2013, 07:23 PM

Quote:

Originally Posted by 16Adams

I've got a PBC. Love it. In the few days I've had it on the porch its produced two chickens, jumbo shrimp, spares, a picnic and a fatty. During any given day I get a ton of forwarded emails to "buy American" and "support the troops". For the price of a trip to the Sushi bar and a tank of gas in the Suburban, I did both. And I got a cool piece of equipment doing it. Belittling and making fun quit being cool between 5th and 6th grade.

Great post! How did the shrimp come out?

16Adams · 02-03-2013, 07:48 PM

Shrimp were fantastic. Hit them with some lime, jalapeno dusting salt, then wrapped in a corn tortilla with guacamole and pico. Outstanding. I have a poster of Albert Einstein hanging in my garage. Everyone asks "why"? It's because the damn thing makes me smile. Same thing with the cookers in my signature.

02-03-2013, 03:54 PM	#1
GrillsGoneWild is one Smokin' Farker Join Date: 08-30-10 Location: Rockwall, TX	It's a PBC World and I'm just living in it With all these PBC threads and yummy looking BBQ, I might have to consider a purchase. Dang it...just what I need...another pit... __________________ Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9

02-03-2013, 04:00 PM	#2
Pitmaster T Babbling Farker Join Date: 04-03-11 Location: Texas	From what I heard last night, Phil says the PBC makes this great chicken like Kenny Rogers Roasted Chicken. That was good stuff when I was in Connecticut. Kenny Rogers Reality Show - YouTube __________________ Where all the orange women at? instagram youtube tik tok Facebook

02-03-2013, 04:15 PM	#4
Vision is One Chatty Farker Join Date: 09-11-11 Location: Baltimore, Maryland	If it makes you feel any better, I'm not buying one. Ever. __________________ Mak 1 Star, Blackstone 36, WSM 18, Weber OTG

02-03-2013, 04:21 PM	#6
Bluesman Babbling Farker Join Date: 01-01-10 Location: Planet Krypton Name/Nickname : Jon	I have a brand new design for a, uh drum, I mean, PBC.......er kettle cooker. Stay tuned for more information............. __________________ 2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove

02-03-2013, 06:31 PM	#7
charrederhead Babbling Farker Join Date: 06-29-12 Location: Litchfield County, CT Name/Nickname : Pete	Ok, I think I've read all the PBC wars, er, threads. Does it have just the one intake hole, and 4 holes for the rebar? A barrel, a top, 5 holes, 2 sticks of rebar and some hooks? __________________ hopelessly, helplessly, happily addicted to a shipload of Webers

02-03-2013, 04:13 PM	#3
Smokin' D is One Chatty Farker Join Date: 12-11-07 Location: N. Andover, MA	I have a ring made from an extra barrel that was just hanging around. Made it to hold a rotisserie but a few extra holes and some re-bar just may be in our future. Can't fit another cooker in at the homestead, so simple modifications and multi purposing are all I can do.

02-03-2013, 06:59 PM	#10
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	I've got a PBC. Love it. In the few days I've had it on the porch its produced two chickens, jumbo shrimp, spares, a picnic and a fatty. During any given day I get a ton of forwarded emails to "buy American" and "support the troops". For the price of a trip to the Sushi bar and a tank of gas in the Suburban, I did both. And I got a cool piece of equipment doing it. Belittling and making fun quit being cool between 5th and 6th grade. __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top

02-03-2013, 07:17 PM	#12
hav is one Smokin' Farker Join Date: 06-30-08 Location: Flushing, NY	I just don't get it. Hanging the food in a UDS, same result, no? Maybe I am just not meant to get it. Whatever. No, wait, chicken, chicken only, I can see. Dark meat closer to the fire, but ribs, brisket or pulled pork, needs a grate man. Again, maybe I just WON'T get it. [Flame Suit On] __________________ Butts-N-Gutts BBQ Team ( NYC Chapter Member ) Official MOINK Ball Maker ( Certified Dec 2008 ) Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber [B][COLOR=blue][I]Cool-Blue[/I][/COLOR][/B] Performer; 14" Table Top Kettle Grill; Turkey Fryer; [B][I][COLOR=red]Rapid-Fire-Red[/COLOR][/I][/B] Thermapen!; [COLOR="SeaGreen"][B][I]Mini, Small, Medium & Large BGE![/I][/B][/COLOR]

02-03-2013, 07:48 PM	#15
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Shrimp were fantastic. Hit them with some lime, jalapeno dusting salt, then wrapped in a corn tortilla with guacamole and pico. Outstanding. I have a poster of Albert Einstein hanging in my garage. Everyone asks "why"? It's because the damn thing makes me smile. Same thing with the cookers in my signature. __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top