Meat Burner
Quintessential Chatty Farker
- Joined
- Feb 22, 2007
- Location
- Springfield, MO
We do a couple of turkeys on the grill for our work Thanksgiving lunch and here are the two we did today. It isn't work when it is for the great people you work with...it's pure pleasure. These came out very good on the 22 1/2" Weber and 26.75" Weber. Brined overnight and let the smoke do it's magic. Happy Thanksgiving to all my wonderful friends here!!!!!