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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-14-2011, 08:57 PM | #1 |
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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Using leftovers
Around here if a BBQ joint doesn't offer Brunswick Stew it ain't a BBQ joint.
I had some leftover beef from a roast I did a couple of days ago and some pork from a small butt from yesterday. Today I grilled a couple of chicken breasts and only ate one. "I need to make some Brunswick Stew" I said to myself. Go online looking for "easy" recipes and most of them start out with a 24 oz. can of Castleberry's Brunswick Stew. WTF!!! I got a can of creamed corn, 'bout 1/4 cup of KC Masterpiece sauce, some Worchestershire sauce and a lot of catsup. Chopped the beef, pork & chicken. Mixed the meat and other ingredients in a crock pot and let it heat for 2-3 hours. Added a little ginger ale to thin. What I ended up with was pretty good and very close to other stews I've had before. Just to show it happened...
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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07-14-2011, 09:02 PM | #2 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Nice, it looks good!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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07-14-2011, 09:03 PM | #3 |
Babbling Farker
Join Date: 11-18-10
Location: USA
Name/Nickname : Rick
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Looks great, very creative
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Rick |
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07-14-2011, 09:38 PM | #4 |
is one Smokin' Farker
Join Date: 12-29-09
Location: Houston, Texas
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Love a good recipe for leftovers. Great job.
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"Houston is a wretched little town composed of about twenty shops, and a hundred huts, dispersed here and there, among trunks of felled trees. It is infested with methodists and ants." -Emmanuel Domenech, Catholic Missionary, 1848 |
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07-14-2011, 09:50 PM | #5 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Tamalies, enchiladas, or ....stew. It's all good.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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07-14-2011, 11:49 PM | #6 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks tasty!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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07-15-2011, 01:39 PM | #7 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Looks yummy. I always vacuum freeze my pulled pork, chicken, beef leftovers and use them for brunswick stew. Probably my favorite use for leftover meat.
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-Jason I didn't choose D-Canoe life.......... |
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