Discuss........
I like them...a lot!
vr6Cop
is Blowin Smoke!
I prefer to buy my ladies a fishth shthandwich.
- The Ladies Man
- The Ladies Man
QansasjayhawQ
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I've eaten them a few times at my neighborhood bar and grill.
I don't know if this is some kind of classic recipe, but here's the description of what they serve;
3 flour tortillas stuffed with spicy breaded white fish, shredded cabbage, cheese, lime vinaigrette, tomatoes, sour cream, and salsa.
And that spicy breaded fish is SPICY!
I really like them a lot although I haven't been ordering them lately.
Does that sound like a normal fish taco or are there major variations? They are the only ones I've had.
I don't know if this is some kind of classic recipe, but here's the description of what they serve;
3 flour tortillas stuffed with spicy breaded white fish, shredded cabbage, cheese, lime vinaigrette, tomatoes, sour cream, and salsa.
And that spicy breaded fish is SPICY!
I really like them a lot although I haven't been ordering them lately.
Does that sound like a normal fish taco or are there major variations? They are the only ones I've had.
Muzzlebrake
Babbling Farker
they are great by the beach in Mexico
HeSmellsLikeSmoke
somebody shut me the fark up.
Big Chile Republic in Colchester, Vermont has excellent fish tacos which are made with the following ingredients:
"Batter Fried Market Fish, Red Rice, Onions, Shredded Cabbage, Cilantro, Smoked Lemon Mayo"
http://i165.photobucket.com/albums/u51/witchywife/FishTaco.jpg
I have been intending to try making them at home -- this thread might just be the kick in the butt that I needed.
"Batter Fried Market Fish, Red Rice, Onions, Shredded Cabbage, Cilantro, Smoked Lemon Mayo"
http://i165.photobucket.com/albums/u51/witchywife/FishTaco.jpg
I have been intending to try making them at home -- this thread might just be the kick in the butt that I needed.
thillin
somebody shut me the fark up.
Ditto. I like em fried crispy. I really like the sauce the On the Border serves with theirs. I would really like a puffy fish taco, cause puffy tacos are great also.
B
butts
Guest
Love em...
Grilled snapper with black bean and corn salsa on corn tortillas.
Grilled snapper with black bean and corn salsa on corn tortillas.
Westexbbq
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Is that what they call them??
Serially, gotta try some to make it oooooficial.
Sounds good.
B
BIGWILLY
Guest
simple topping sauce is mayo thinned with milk,
Norcoredneck
somebody shut me the fark up.
No feathers, don't know anything.
mbshop
Babbling Farker
i prefer them grilled and then maybe a simple dressing added. very little or no condiments.
nmayeux
Babbling Farker
I love fish tacos. I had them first in San Diego, but they sell them at Boneheads, a chain in the Atlanta area. Also, this term is great for hijacking threads...
Thanks for the replies guys - I know I was walking the line with the title here..... :shock:
Norco - I am with you, I don't eat any seafood so this is very foreign to me.
We are having company on Saturday and I am trying to come up with a menu that will be pretty easy so I am thinking of chuckie and chicken tacos. Since I am a serious carnivore, I would just go with beef but.... Was also going to do some pizzas on the egg as appetizers - if we have more ripe tomatos by Saturday.
Anyother suggestions???
Norco - I am with you, I don't eat any seafood so this is very foreign to me.
We are having company on Saturday and I am trying to come up with a menu that will be pretty easy so I am thinking of chuckie and chicken tacos. Since I am a serious carnivore, I would just go with beef but.... Was also going to do some pizzas on the egg as appetizers - if we have more ripe tomatos by Saturday.
Anyother suggestions???
NotleyQue
Full Fledged Farker
fish Tacos rule.
salth2o
Knows what a fatty is.
Freshly caught Flounder tacos
This was tonights table fare..
1. soaking in some Louisiana hot sauce
2. batter, batter, what the matter....
3. fried to a golden crisp
4&5. plated on our finest china
with some black bean salsa The Redhead made up
This was tonights table fare..
1. soaking in some Louisiana hot sauce
2. batter, batter, what the matter....
3. fried to a golden crisp
4&5. plated on our finest china
with some black bean salsa The Redhead made up
Last edited:
J
Jax191
Guest
I love fish tacos myself.
We have a local joint that makes them with Seared tuna. Let me tell ya, the whitefish tacos are awesome, but tuna takes it over the edge.
I totally stole your recipe the other day. (used tilapia instead of cod though) Delicious.
We have a local joint that makes them with Seared tuna. Let me tell ya, the whitefish tacos are awesome, but tuna takes it over the edge.
Fish Tacos - blackened yellowfin tuna with choice of soft or crunchy tacos
filled with cheese, sour cream, shredded cabbage, and pico de gallo. Served with
beans and rice - 8.95
http://www.mossfire.com/dinner.pdf
filled with cheese, sour cream, shredded cabbage, and pico de gallo. Served with
beans and rice - 8.95
http://www.mossfire.com/dinner.pdf
I totally stole your recipe the other day. (used tilapia instead of cod though) Delicious.
I love fish tacos myself.
We have a local joint that makes them with Seared tuna. Let me tell ya, the whitefish tacos are awesome, but tuna takes it over the edge.
Fish Tacos- blackened yellowfin tuna with choice of soft or crunchy tacos
filled with cheese, sour cream, shredded cabbage, and pico de gallo. Served with
beans and rice - 8.95
http://www.mossfire.com/dinner.pdf
I totally stole your recipe the other day. (used tilapia instead of cod though) Delicious.
Hey Jax191, I'm glad you liked it!
I'm guessing you saw it on my blog?
