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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-24-2018, 11:47 AM | #13021 |
Full Fledged Farker
Join Date: 12-23-17
Location: Oklahoma
Name/Nickname : TK
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No doubt it makes some great Q. There's a part of me that thinks I'm being silly. That I should just be happy with the kettle and move on. But there's another part that wants a bit better temp stability (set it and forget it). The Kettle has served me well, particularly once I got a slow n sear, but I don't quite have set it and forget it confidence in it.
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01-24-2018, 12:33 PM | #13022 |
is One Chatty Farker
Join Date: 10-01-17
Location: North Texas
Name/Nickname : EL Luchador
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correct. the lining is THICK. your barrel should be good to go. if It had coconut oil they already seasoned it for ya
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3 of the top 5 teams in KCBS TOTY, AND the no1 team in Pork were cooking on UDS. AMEN! |
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01-24-2018, 12:39 PM | #13023 | |
is One Chatty Farker
Join Date: 10-01-17
Location: North Texas
Name/Nickname : EL Luchador
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Quote:
the uds CAN hold more charcoal for longer cooks but I wouldn't be surprised if you could get the kettle to have better temp control. I think with the coals being so close to the meat you may just be able to close down the bottom vent and just use the top vents for intake and exhaust. or you could just buy a heatermeter and for $150 you have temp control, awesome thermoworks probe, AND wifi monitoring
__________________
3 of the top 5 teams in KCBS TOTY, AND the no1 team in Pork were cooking on UDS. AMEN! |
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01-24-2018, 12:53 PM | #13024 | |
Full Fledged Farker
Join Date: 12-23-17
Location: Oklahoma
Name/Nickname : TK
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01-24-2018, 01:29 PM | #13025 | |
Babbling Farker
Join Date: 08-18-13
Location: Texas
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Quote:
possible "boomage and loss of eyebrows (or worse) could occur". Unless you live in an area where you can open burn, I'd forego buying a food safe barrel with a liner. There are too many better options.
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I started out with nothing and I got most of it left. |
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01-24-2018, 01:59 PM | #13026 | |
is One Chatty Farker
Join Date: 10-01-17
Location: North Texas
Name/Nickname : EL Luchador
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Quote:
it written by a tech guy so sorry about that in advance (no graphics etc) it is basically an arduino mated to a raspberry pi and a damper. here is a cost breakdown 1. heater meter package ($72- takes two hours to solder) 2. box for the hm $20 ( he often has misprints for free - I got a misprint) 3. power supply $15 4. temp probe $15 5. micro damper about $30 6. raspberry pi $35 7. wifi usb $8 total about $175
__________________
3 of the top 5 teams in KCBS TOTY, AND the no1 team in Pork were cooking on UDS. AMEN! |
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Thanks from:---> |
01-24-2018, 02:14 PM | #13027 | |
Full Fledged Farker
Join Date: 11-15-17
Location: LILBURN
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Quote:
(i didn't burn mine b/c mine was new w/ no liner) |
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01-24-2018, 04:20 PM | #13028 |
Full Fledged Farker
Join Date: 12-23-17
Location: Oklahoma
Name/Nickname : TK
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Alright. I just got a quote on a new unlined drum for $68. Its about a 1 and a 1/2 hour drive but thinking that might be better than screwing with the burn out and paint removal b.s. (was going to have to buy a weed burner to do this in the first place so that's $30 right there I won't have to spend if I opt for this).
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01-24-2018, 04:35 PM | #13029 | |
is Blowin Smoke!
Join Date: 09-07-10
Location: Sunny AZ
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01-24-2018, 05:13 PM | #13030 |
Full Fledged Farker
Join Date: 12-23-17
Location: Oklahoma
Name/Nickname : TK
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Question, if you end up buying a painted but unlined drum, do you have to still strip the outside and re-paint with high temp paint? Or is most of that paint on these drums sufficient to handle average smoking temps (225-325 give or take)? If I could avoid painting altogether that'd be pretty nice.
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01-24-2018, 05:19 PM | #13031 | |
is Blowin Smoke!
Join Date: 09-07-10
Location: Sunny AZ
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Quote:
If you want to change it to a different, non-high heat color, then Scocth-Brite the gloss black, spray high heat flat black as a base and then paint it any non-high heat color. If you can find the color you want in high heat, just spray it over the scuffed up gloss black. |
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01-24-2018, 05:28 PM | #13032 | |
Full Fledged Farker
Join Date: 12-23-17
Location: Oklahoma
Name/Nickname : TK
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Quote:
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01-24-2018, 05:32 PM | #13033 |
is One Chatty Farker
Join Date: 10-01-17
Location: North Texas
Name/Nickname : EL Luchador
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the stock outside paint will handle 400 degrees no problem.
buy 2 drums that way you have a spare if you need one. I have 2 drums in my garage just in case
__________________
3 of the top 5 teams in KCBS TOTY, AND the no1 team in Pork were cooking on UDS. AMEN! |
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Thanks from:---> |
01-24-2018, 09:58 PM | #13034 |
Full Fledged Farker
Join Date: 12-23-17
Location: Oklahoma
Name/Nickname : TK
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In terms of the exhaust, I seen everything online from daisy wheels like on the big poppa smokers, to a pipe with an elbow to chrome exhaust tips from a car muffler to just plain old holes with no adjustment or cover whatsoever. Does it make any difference in terms of how hard it is to control temps? Those ones where they just drill about 6-8 holes sure seem attractive to my cheap side.
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01-24-2018, 10:38 PM | #13035 | |
is One Chatty Farker
Join Date: 10-01-17
Location: North Texas
Name/Nickname : EL Luchador
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Quote:
also, doing it on the side allows you to put your temp probes in without having to drill addl holes . also we dont technically even need holes- just lay your lid on the drum and crack it open a tiny bit and youve got all the venting you need.
__________________
3 of the top 5 teams in KCBS TOTY, AND the no1 team in Pork were cooking on UDS. AMEN! |
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Tags |
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
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