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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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09-20-2010, 10:02 AM | #31 | |
Full Fledged Farker
Join Date: 08-16-10
Location: Milwaukee, WI.
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You make a good point, and your wording was well put. I probably should have typed a bit less out of "anger" and realized there must be a lot of cost behind their efforts. Florida Skin and Bones may have caught wrath unjustified, but I felt that for a steep amount of money two people should be able to eat off the plate. I fully understand now I could have been a bit less rash and I better appreciate how hard it must be to make a buck for them. You felt an apology may be warranted, but I'm not so sure I can do that whole heartedly. I will say I, under new circumstances, was a bit out of line calling it a dump. That was harsh and I will apologize for that. However, I think at $8 for a plate, a bit more like another rib (they were awfully small) and a bit more brisket (which was shredded and appeared to be only about 3 tablespoons full) would have been appropriate. I'd have been ok with $8.50 or $9 with more food or even a bag of potato chips. I hope you are able to understand a bit more where I'm at on this one. I am in better view of your points on this and I thank you for the input.
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Weber Performer, Stick Burner, Smokey Joe, Heck. I'll cook on anything. |
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09-20-2010, 02:15 PM | #32 | |
Full Fledged Farker
Join Date: 03-26-10
Location: milwaukee, wi
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Quote:
On a side note, I did spend quite a bit of time looking at all the competitors setups. I probably spent 2 hours walking around and looking at all the amazing work being done. It seemed most had friends/family along, so I didn't interrupt the artists at work. Congrats to all |
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09-20-2010, 02:48 PM | #33 | |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
You should have stopped to say hi! I can normally spare a few minutes for a Brother. If I can't, I'll let you know and ask you to come back in a few minutes.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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