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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-08-2009, 08:53 PM | #16 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Congrats on your continued success Mista! Obviously you are winning the taste buds of the CA folks. Excellent job well done brother.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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11-08-2009, 09:14 PM | #17 |
Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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Neil's reputation is enough to cause the long lines - the product just keeps 'em coming back again & again.
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. |
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11-08-2009, 09:20 PM | #18 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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If I lived closer to you, I wouldn't have to cook. Great stuff!!!!!
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11-08-2009, 09:53 PM | #19 | |
Babbling Farker
Join Date: 03-14-07
Location: Culpeper, Virginia
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Quote:
LOL! Its not your moniter, I have used his knives...I think I will take my diamond sharpener next sunday and see if I can sharpen his knives for some of that Chicken. Bonless, skinless thighs, brined, rubbed, smoked and sauced, that almost looks as good as deep fried!
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Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women." |
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11-08-2009, 09:59 PM | #20 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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I noticed the knife in the picture too. It doesn't look AS bad in person but it does need to visit the sharpener. WE have one guy that we usually trade with. He sharpens all of our blades, we give him ribs tri-tip and collard greens. I love bartering at the market.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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11-08-2009, 10:58 PM | #21 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Looks great to me, I like that you did boneless thighs, one of my favorite cuts of chicken eating. I also like that particular cut of rib, leaving the ends on and just removing the flat (modified St. Loius?).
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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11-09-2009, 03:32 AM | #22 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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I don't know for sure. I just cut off that brisket bone and sell it as rib tips.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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11-09-2009, 06:47 AM | #23 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Congratulations!
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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11-09-2009, 07:26 AM | #24 | |
is One Chatty Farker
Join Date: 06-21-06
Location: Lawrence, Kansas - The Great American Outback
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Quote:
I've been a person that creates whatever it is that I do with love - and I've done it that way all my life. People give me trouble because they think that people (customers, end users, etc.) can't tell the difference - you know, the old 'Your worst BBQ is some of the best food that most people have eaten' mind-set that leads some people to simply slap some rub on meat, throw it on the smoker with any old fuel and call it good enough when it hits temp. I love to spend as much time as it takes to trim things up, marinade, carefully select my wood, the spices, well, you know - doing everything right - and all the while I am sitting there tickled to death by the thought that pretty soon, someone is going to be ecstatically enjoying my product (food, music, smoothly running network, whatever). IMHO, love is where it's at! Love is what separates art from craft. Love makes the world go 'round. And love lines people up for your Q. And I think that's excellent. This related thought was in my Inbox this morning . . . "The greatest trick and most subtle secret to doing anything really, really well, David, is loving that you get to do it at all. And I'm pleased to say, you get to -" ~The Universe
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We should be too big to take offense and too noble to give it. - Abraham Lincoln ------- One Moocow UDS! (Thanks, Shane!) http://www.moocowbbq.com/ Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295 Sweaty, smokey and enjoying every minute. |
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11-09-2009, 07:48 AM | #25 |
Babbling Farker
Join Date: 07-22-05
Location: Long Island, NY
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Neil, Congrats! That food looks like some good eating.
The knife, well it made me cry a little. It hurts just looking at it.
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GRIM REAPER SMOKERS - "BBQ To Die For" ™ "Founders Club" Operation BBQ Relief Weber Smokey Mountain x 3 Weber Genesis Silver x 2 Weber One Touch Gold Weber Performer x 2 Weber Smokey Joe Bottle of Absolut Bottle of Beer Everything Ripken, "Cards and Que. One tastes of cardboard, the other sweet blue." © |
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11-09-2009, 09:05 AM | #26 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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This is pretty awesome.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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11-09-2009, 09:26 AM | #27 |
Full Fledged Farker
Join Date: 08-03-09
Location: Highland, CA
Name/Nickname : Dave
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Great Job Bigmista!
I can't wait for you to make it out to Ontario. |
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11-09-2009, 10:12 AM | #28 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Damn, Neil stop cutting through bones with that knife.
Outstanding grub!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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11-09-2009, 11:59 AM | #29 |
is One Chatty Farker
Join Date: 08-27-06
Location: Dalton, Ga
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I bet it was all good.
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Greendriver, -------------------------------------------- Blog - Carpet Capitol Living |
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11-09-2009, 04:07 PM | #30 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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Congrats - sure looked good
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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