EatonHoggBBQ
Babbling Farker
Pork butts were on sale last week so we made some sausage.
Slice-em
And dice-em
Then stick-em in the freezer to give-em a quick chill before grinding.
Toss in a few spices
Polish-Garlic, salt, pepper, marjoram..........etc
Hot Italian-Garlic of course, salt, pepper, fennel seed, hot pepper seed........etc
Stuffed-8lbs hot Italian sausage and 8lbs Polish link Kielbasa. The
Kielbasa is the best stuff this side of Parma Ohio. :wink:
Slice-em
And dice-em
Then stick-em in the freezer to give-em a quick chill before grinding.
Toss in a few spices
Polish-Garlic, salt, pepper, marjoram..........etc
Hot Italian-Garlic of course, salt, pepper, fennel seed, hot pepper seed........etc
Stuffed-8lbs hot Italian sausage and 8lbs Polish link Kielbasa. The
Kielbasa is the best stuff this side of Parma Ohio. :wink:
Turn Blue! great sausage to be found in Parma and Westside Market etc.
