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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-15-2008, 12:35 PM | #1 |
is One Chatty Farker
Join Date: 05-02-08
Location: Harrisonville, MO
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Check out my balls (moink, moink).
A vendor is taking us to the Chiefs game tomorrow. I'm doing 60 moink balls (w/ Yard Bird, mmmm...), an 11 lb. brisket, a double batch of Keri C's beans, and a couple of fatties for the occasion. My boss is kicking in six slabs of baby backs. I'm thinking the 10 of us will be fat and happy.
By the way, the thing that looks like a drumstick is the end of the brisket that I cut off so it would fit in my large BGE. Now if the Chiefs could just get better, I'd be stylin'. -Bret
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Yoder YS640 / UDS / Mini WSM --- Hackers -n- Hogs Competition BBQ Team Harrisonville/Lee's Summit, Missouri Grip it. Rip it. Let the big hog eat! |
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11-15-2008, 12:38 PM | #2 |
is One Chatty Farker
Join Date: 05-02-08
Location: Harrisonville, MO
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By the way, I made them with the beef meatballs from Sam's and thick sliced bacon.
Hey Larry, does this earn me the official title of "Moink Baller"?
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Yoder YS640 / UDS / Mini WSM --- Hackers -n- Hogs Competition BBQ Team Harrisonville/Lee's Summit, Missouri Grip it. Rip it. Let the big hog eat! |
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11-15-2008, 12:44 PM | #3 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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You are close, oh so close. Got pictures of the finished product?
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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11-15-2008, 01:14 PM | #4 |
is One Chatty Farker
Join Date: 03-04-07
Location: KC Mo.
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I dont have tickets to the game but that grub looks good enough to pay for parking and crash a party!
hopefully they will keep doing what has been scoring points and not go back to LJ runs right, LJ runs left.....
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"Foil is a BBQ mans duct tape" my wife. |
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11-15-2008, 01:29 PM | #5 | ||
is One Chatty Farker
Join Date: 05-02-08
Location: Harrisonville, MO
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Quote:
Quote:
__________________
Yoder YS640 / UDS / Mini WSM --- Hackers -n- Hogs Competition BBQ Team Harrisonville/Lee's Summit, Missouri Grip it. Rip it. Let the big hog eat! |
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11-15-2008, 01:32 PM | #6 |
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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i've got to make balls soon
how old is that egg, mon? |
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11-15-2008, 01:34 PM | #7 |
is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Wow that all looks great. I was wondering how much meat you can fit on a LBGE. Are the fatties on there on the other side of the Brisket?
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11-15-2008, 01:58 PM | #8 | ||
is One Chatty Farker
Join Date: 05-02-08
Location: Harrisonville, MO
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Quote:
Quote:
There's a little room in back of the brisket, but the egg is pretty much full otherwise. That's an 11 lb. briskie and 60 moinkers. I've cooked a 14 lb. brisket, two 8 lb. butts, and a couple of fatties on it at one time, but that's about as tight as I've had it.
__________________
Yoder YS640 / UDS / Mini WSM --- Hackers -n- Hogs Competition BBQ Team Harrisonville/Lee's Summit, Missouri Grip it. Rip it. Let the big hog eat! |
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11-15-2008, 04:28 PM | #9 |
is One Chatty Farker
Join Date: 05-02-08
Location: Harrisonville, MO
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OK, I humbly submit my first official moink balls in the hopes of becoming a bona fide moink baller.
Sam's premade beef meatballs, thick sliced bacon, Yard Bird rub. Smoked until they looked pretty much done. Mixed Masterpiece, apple juice, and a little brown sugar until somewhat thin. Dunked each moink ball in that, added another hearty sprinkle of Yard Bird, then put back on the smoker for 30-40 minutes to bake that last stuff in. Mmmmmmm...
__________________
Yoder YS640 / UDS / Mini WSM --- Hackers -n- Hogs Competition BBQ Team Harrisonville/Lee's Summit, Missouri Grip it. Rip it. Let the big hog eat! |
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11-15-2008, 04:31 PM | #10 |
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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i'm doing that soon!
i want one! |
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11-15-2008, 04:42 PM | #11 | |
is One Chatty Farker
Join Date: 05-02-08
Location: Harrisonville, MO
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Quote:
__________________
Yoder YS640 / UDS / Mini WSM --- Hackers -n- Hogs Competition BBQ Team Harrisonville/Lee's Summit, Missouri Grip it. Rip it. Let the big hog eat! |
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11-15-2008, 04:44 PM | #12 |
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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a ball!
but those are entirely too small |
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11-15-2008, 04:46 PM | #13 |
is One Chatty Farker
Join Date: 05-02-08
Location: Harrisonville, MO
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Yeah, you learn to live with it, though.
__________________
Yoder YS640 / UDS / Mini WSM --- Hackers -n- Hogs Competition BBQ Team Harrisonville/Lee's Summit, Missouri Grip it. Rip it. Let the big hog eat! |
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11-15-2008, 04:46 PM | #14 |
is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Mmmmm those look great!
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11-15-2008, 04:52 PM | #15 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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By the power invested in me, by me, I do hereby certify 71 South as an official MOINK Ball maker.
Congrats. (I wish I was getting a royalty on these things)
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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