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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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07-23-2004, 09:27 AM | #1 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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KCBS rules and regs
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07-23-2004, 10:12 AM | #2 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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I know you'll find this surprising, but I've had them printed out for two weeks! :D
It's a good idea to print out the rules for any sanctioning group you'll participate with -- never assume the rules are the same. Also, print and READ the local rules. Get the info pack from the sponsors and check out if turn-in times have changed, what time is the meat inspection, how early can you set up, etc. Oh yeah, have fun!! :D
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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07-23-2004, 10:37 AM | #3 |
Banned
Join Date: 07-11-04
Location: Virginia
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I just printed the PDF because it was more clean then that whole page.
Great info that is added to my ever growing collection of homework. peace and Smoke On! mike |
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07-23-2004, 11:52 AM | #4 |
Banned
Join Date: 07-18-04
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I'm printing them. Got to know them inside out before the contest. A tip from my judging class - make sure the submission box is clean, no dripping sauce or puddles of sauce or sauce stains on the inside lid.
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07-23-2004, 12:08 PM | #5 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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A little side note: you do NOT have to garnish! However, I think you'd be signing your team's death warrant at a KCBS cook off. Gotta have that nice green lettuce - no kale!! I do believe that a bed of parsley can be used.
Of course with the submission you are at the mercy of the person you hand your carefully prepared box to. If he/she drops or shakes it, well, what can ya do? :D
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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07-23-2004, 12:42 PM | #6 |
Full Fledged Farker
Join Date: 10-17-03
Location: small town South Dakota
Name/Nickname : Todd
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I agree with DF that you need to garnish, even if the rules say you don't have to. The best looking trays I have judged usually have both lettuce and parsley, but make sure it is the right kind of parsely, they don't allow some types.
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Some people are like Slinkys, they are good for nothing but can still bring a smile to your face when you push them down the stairs. Down to one lonely ol' Bandera. |
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07-23-2004, 01:00 PM | #7 | |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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Quote:
Yep, make sure you've got the allowable stuff for garnish.
__________________
Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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07-23-2004, 01:22 PM | #8 | |
Banned
Join Date: 07-18-04
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Quote:
The judging for appearance takes about 15 seconds per submission. It's got to catch the judges eye IMMEDIATELY or forget about it. IMHO, the garnish really serves two points. One, it looks pretty and properly done, accents the meat perfectly. Two, it helps holds the meat in place in the box. Just make absolutely sure that what you are using for garnish is allowed at that competition. |
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07-23-2004, 02:20 PM | #9 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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Looks like they are allowing pretty much the same stuffthat we used during the grill king comp.
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07-23-2004, 02:28 PM | #10 |
Banned
Join Date: 07-18-04
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Submit it the same way and you'll do great.
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07-23-2004, 02:40 PM | #11 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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grillkings used the KCBS rule sheet word for word.
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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07-23-2004, 04:14 PM | #12 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Quote:
There was a pork submission with no greens at all. People trashed it on presentation. So I concur, add something, or you'll be farked. Me, I gave the mountain of pulled pork a 8 on presentation, only to be given looks by other judges. I could see good smoke ring pork in a pile. Non Q judges saw a pile of meat. So spend the time and put in the green, I concur
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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