FattyMac
Full Fledged Farker
We had a couple of people over for a Canada Day BBQ. I did a couple of racks of spares St. Louis style as well as the breast bone and a couple of 3 rib portions of beef ribs. Rounding out the meal were some famous Hog Apple beans, and some corn that was cooked in the smoker. For starters I did some ABTs and MOINKs.
I didn't get any photos of the ribs pre-smoke. I put them on before my morning coffee and my caffeine no function brain before.:icon_sleepy
Here are some MOINKS and ABTs ready for the cooker:
And here they are after about 3.5 hrs in the smoke:
The full spread:
Close up of the pork ribs:
Close up of the beef ribs:
Thanks for looking and Happy Canada Day! :icon_clown
I didn't get any photos of the ribs pre-smoke. I put them on before my morning coffee and my caffeine no function brain before.:icon_sleepy
Here are some MOINKS and ABTs ready for the cooker:
And here they are after about 3.5 hrs in the smoke:
The full spread:
Close up of the pork ribs:
Close up of the beef ribs:
Thanks for looking and Happy Canada Day! :icon_clown
