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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-27-2013, 09:55 PM
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#1 |
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On the road to being a farker
  Join Date: 09-09-12
Location: Renton, Washington
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This dip will change your life.....
That's what the guy who gave me the recipe said, and I am inclined to believe him now after making it....though that life change might include coronary artery occlusion.
Seriously though....it is awesome. The recipe calls for two shredded chicken breasts, actually two cups of shredded chicken breast. I rubbed a fryer chicken down with Yardbird and threw it on the UDS yesterday. Sorry, I didn't show that part. So here is just two cups of that breast meat. I put this out tonight with some ABT's and nobody had room left for babybacks when they came off. Ingredients:  Mix all the soft ingredients except for the chicken.  Stir in the chicken  Bake at 350 for 25 minutes  It's great with anything you want to dip in it, but I love it with flatbreads grilled on the Weber. Here's the recipe: 1 8oz package of cream cheese softened 1/4 cup blue cheese dressing 1/4 cup ranch dressing 1/2 cup blue cheese crumbles 1/2 cup Frank's hot sauce 2 cups shredded chicken breast Preheat oven to 350. In a casserole dish, mix soft ingredients, and then stir in chicken. Bake 20-25 minutes until bubbling and warmed through. Best, Tinman
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Brick Red Weber Performer UDS 22.5 Kettle Weber One Touch Silver Frankenweber! Last edited by tinman; 04-27-2013 at 10:52 PM.. |
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2 members found this post helpful. |
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04-27-2013, 10:00 PM
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#2 |
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Is lookin for wood to cook with.
Join Date: 03-06-13
Location: Fox Lake, WI
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This looks good. I will be giving this a try soon.
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04-27-2013, 10:40 PM
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#3 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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It looks deadly, good tho
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-27-2013, 11:25 PM
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#4 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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looks good, another to add to the bucket
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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04-27-2013, 11:28 PM
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#5 |
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is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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That's getting added to the list.
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Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
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04-27-2013, 11:39 PM
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#6 |
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Full Fledged Farker
Join Date: 03-10-13
Location: Ironton Oh
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Thats a popular dip here we call Buffalo Chicken Dip. The cheese crumbles are usually substituted with shredded cheeses but the blue cheese crumbles will now be going into my next batch. I'm sure the twist will be a hit.
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Smoker Joe, UDS, Weber Silver 22.5 kettle, MB Gas Smoker, CG Smokin Pro w/sfb, pitmaster IQ110 |
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04-27-2013, 11:47 PM
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#7 |
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On the road to being a farker
Join Date: 09-09-12
Location: Renton, Washington
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Somebody told me they have done this with lump crab instead of chicken too...sounds awesome; though I wonder if it would be a waste of a bunch of lump crab that would get lost in all the powerful cheese flavors.
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Brick Red Weber Performer UDS 22.5 Kettle Weber One Touch Silver Frankenweber! |
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04-28-2013, 12:17 AM
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#8 |
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is one Smokin' Farker
Join Date: 11-26-12
Location: Saint Louis MO
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That's a favorite here around town too. I find that most folks hosting parties have a concoction similar to this. We call it Buffalo Chicken Wing dip.
My recipe is this: 1 block of cream cheese 2 cans of Chicken breast meat 1 cup of shredded sharp cheddar Syberg's (local STL joint) wing sauce and Cayenne pepper sauce, both to taste. Mix everything then place into casserole dish. Add more shredded cheddar on top to cover. Bake at 350 until top cheese is melted and golden brown around the edges. Its always a home run 
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18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC |
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04-28-2013, 12:44 AM
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#9 |
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Quintessential Chatty Farker
 Join Date: 12-17-10
Location: Pleasanton, Ca
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Holy Chit! After making fried pickles today you tempt me with something that looks that good. Damn, I am going to die soon.... Great looking dip!
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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04-28-2013, 07:27 AM
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#10 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Sounds good, but hardly life changing.
Now... If it had bacon in it... 
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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04-28-2013, 07:43 AM
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#11 |
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Full Fledged Farker
Join Date: 07-09-12
Location: Milford, NJ
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My sis in law's been making a recipe similar to that for years...it's good eats!
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Proud owner of: 22.5 OTS, 22.5 WSM, SJG (and soon to have the tamale pot mini-WSM conversion built) Stealth gray Thermopen |
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04-28-2013, 08:10 AM
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#12 |
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Found some matches.
Join Date: 08-02-12
Location: Fredericksburg, VA
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I have a friend who makes this with canned chicken and it tastes great. I'm sure smoking a bird and the canned carp would be amazing!
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Gear:*Modded CG Duo w/SFB*ECB w/Propane*ECBG Electric *Custom Insulated 10 Butts Smokehouse-SOLD* |
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04-28-2013, 08:34 AM
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#13 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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Yep - we have been making it for a while and now darn you Ron - NOW I have to add bacon!!!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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04-28-2013, 10:25 AM
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#15 |
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Babbling Farker
Join Date: 02-03-12
Location: Chickamauga, Ga
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That looks awesome. Like many others, its on the list.
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