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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-30-2010, 09:53 AM   #16
SCBBQBill
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Here you go....

This one was made with a Homemade burrito in the middle.. The burrito had marinated flank steak, rice, and cheese in it... Flattened out a roll of Jimme Dean sausage, put the burrito in the center, then rolled it up... Did a Bacon weave and rolled the fatty on top of that....



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Old 12-30-2010, 09:53 AM   #17
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Thank you for pc of history....never new about that guess when I picked up on it it was being stuffed by all. I do like green peppers in them......



Quote:
Originally Posted by Ron_L View Post
As the founder of The Society for the Preservation of Fatty Purity, I feel that i have to chime in.

The original concept of the Fatty as introduced by Brother Smokey Pig and then named by Brother Big Dog is a breakfast sausage log unwrapped, rubbed if desired and then smoked. This is the original, and best Fatty.

The concept of stuffing evolved later and adds some interesting variations to the Fatty. The earliest mention I can find on the Brethren of stuffing a fatty is the Fatty Ronello, where a fatty is stuffed with poblano peppers, chorizo and pepper jack cheese. I'm not claiming to have invented the stuffed fatty, but i can't find anything on the forum about it until then.

Later, the Bacon Explosion popularized enrobing a fatty in cured meats. It may have been done before then, but the Bacon Explosion went viral and brought enrobing to everyone's attention.

Ever since the Bacon Explosion went viral a lot of folks seem to think that a Fatty HAS to be stuffed and enrobed in cured meats! I say NO! Let's get back to the roots of the Fatty as our Brothers in Smoke envisioned it! Stuffing and enrobing have their place, but to say that a Fatty has to have stuffing and/or enrobing is to deny our history!

LONG LIVE THE NAKED FATTY!!!

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Old 12-30-2010, 10:03 AM   #18
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Oh my gosh.....the names and such here are great. OK...so I do not go overboard here on try number 1....I shall go with the "naked" version.

So I am just going to get myself 2 things of JD for a first attempt. 1 Jimmy Dean hot....and 1 Jack Daniels bottle to enoy while cooking!

I see this weekend being the beginning of something wonderful. I am a huge fan of bacon wrapped and stuffed hot as all get out peppers of all varieties. This can be one more addition for all of our outtings. Thank you so much for all the help yet again!

I can see the looks on all of my friends faces this weekend. OK...who wants to be the first to taste my "naked fatty"! Hope no one slaps me!
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Old 12-30-2010, 10:07 AM   #19
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The fatties I do I first weave thick sliced bacon square and season it with my pork rub and set off to the side, then I will mix together and roll out (onto a piece of parchment paper) so that it fits inside the bacon square leaving about ½ inch on the sides 1 # of sweet Italian sausage and 1# of jimmy dean hot or sage sausage and apply more of my pork rub, then I fill it with a little over 1# of pepper jack cheese, sliced jalapeño peppers, 1# of crumbled bacon and some sautéed diced onions and more rub. Then I will roll the sausage log and pinch seal the ends place the roll at one end of the bacon wrap and roll it up place it on a small aluminum cookie pan seam side down and smoke her these are sooooo good
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Old 12-30-2010, 10:08 AM   #20
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you are only cookin 1 you will have alot of unhappy guests. I make them with 2lbs each and they go as fast as you can slice. Make a couple and try different ones you cant mess it up they are easy.
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Old 12-30-2010, 10:11 AM   #21
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OK...I shall take you advice and get a few more JD sausage rolls, but does that also mean I need more Jack???
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Old 12-30-2010, 10:11 AM   #22
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A stuffed fatty is easier than it looks-

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Old 12-30-2010, 10:26 AM   #23
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Quote:
Originally Posted by LMAJ View Post
Long live the naked...
I do love when you talk like that! LOL

The fattie we like at comps is JD Regular stuffed with Feta cheese, Calmata olives, marinated peppers, crushed garlic, and a bit of fresh spinich... The Greek Fattie!!!!!
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Old 12-30-2010, 10:29 AM   #24
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Jeff did you not make one of those at the PGB last year?????

I love green pepper in them if you like bell green pepper it is the best tasting in a fattie.








Quote:
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I do love when you talk like that! LOL

The fattie we like at comps is JD Regular stuffed with Feta cheese, Calmata olives, marinated peppers, crushed garlic, and a bit of fresh spinich... The Greek Fattie!!!!!
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Old 12-30-2010, 10:30 AM   #25
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Is that all you keep on hand is just 1 bottle................




Quote:
Originally Posted by zwylde1 View Post
OK...I shall take you advice and get a few more JD sausage rolls, but does that also mean I need more Jack???
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Old 12-30-2010, 10:46 AM   #26
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Quote:
Originally Posted by Divemaster View Post
The fattie we like at comps is JD Regular stuffed with Feta cheese, Calmata olives, marinated peppers, crushed garlic, and a bit of fresh spinich... The Greek Fattie!!!!!
Quote:
Originally Posted by The Pigman View Post
Jeff did you not make one of those at the PGB last year?????
I sure did Roger!

Quote:
Originally Posted by The Pigman View Post
Is that all you keep on hand is just 1 bottle................
Back when I taught diving we used to say "Two is one and One is NONE"
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Old 12-30-2010, 10:48 AM   #27
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one is one if backed up with liq. apple pie


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Originally Posted by Divemaster View Post
I sure did Roger!


Back when I taught diving we used to say "Two is one and One is NONE"
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Old 12-30-2010, 10:52 AM   #28
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Quote:
Originally Posted by The Pigman View Post
one is one if backed up with liq. apple pie
Now that chit is down right dangerous!
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Old 12-30-2010, 10:54 AM   #29
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you coming to PGB there may be some more..........





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Now that chit is down right dangerous!
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Old 12-30-2010, 11:39 AM   #30
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Fatty:




...and before you ask about this one: Atomic Buffalo Turds (ABTs)


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