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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-27-2011, 11:46 AM | #2 |
Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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Thanks for the trouble, I'll have to make time to read it all.
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Stumps XL Baby/UDS |
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06-27-2011, 12:12 PM | #3 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Best brisket roadmap ever!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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06-27-2011, 12:35 PM | #4 |
Full Fledged Farker
Join Date: 09-15-10
Location: Minnesota
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THANKS A LOT ! Now the wife is really going to give me a hard time since I am going to have to read all of this and she thinks that I am on these web sites way toooo much already......
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http://s25.photobucket.com/user/blackfoot123/slideshow/Clone%20build |
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06-27-2011, 12:37 PM | #5 |
is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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Awesome thread! Thanks!
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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06-27-2011, 12:44 PM | #6 |
is One Chatty Farker
Join Date: 05-05-10
Location: Austin - TX
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Earmarking this one. Thanks!
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Brian: Weber: OTG + Lime Performer - - Keeping the Armor On - Eph. 6:11 |
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06-27-2011, 01:49 PM | #7 |
Full Fledged Farker
Join Date: 01-18-10
Location: The world's 2nd coldest capital...
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Great thread, thanks!
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Matt - Large BGE & Broil King Gasser - Fastest ORANGE Thermapen in the Universe |
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06-27-2011, 01:55 PM | #8 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Now that's dedication, nice job
I think the next person to post a thread looking for help with their brisket needs to be BANNED , because everything you would ever need to know is right here.
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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06-27-2011, 02:42 PM | #9 |
is One Chatty Farker
Join Date: 07-02-09
Location: Hattiesburg, MS
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Holy Mackerel. This has to be the brisket thread of all threads. Thanks for the time and effort.
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Weber 22.5 Silver, Weber 22.5 Gold Weber 22.5 Performer, Weber 22.5 WSM Weber Smokey Joe & Weber Smokey Joe Mini WSM Kenmore Elite Gasser w/ Rotisserie Cajun Cooker (3) UDS In Progress [COLOR=#0000ff]BLUESMAN[/COLOR] Splashproof [COLOR=#0000ff]BLUE [/COLOR][COLOR=black]Thermapen :bow:[/COLOR] H D FXSTD |
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06-27-2011, 03:17 PM | #10 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Donnie,
You have outdone yourself!!!!!!!!!! Great job. Now, if we can just get folks to use this thread, they will be "edumacated" on brisket in a heartbeat. Thanks, TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
New Ninja Woodfired Grill for Christmas 2023 |
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06-27-2011, 03:32 PM | #11 |
is One Chatty Farker
Join Date: 06-29-09
Location: Madison Ga.
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You the MAN!!!!!!
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Matt Goodman Deep South Smoker, UDS in progress Check us out on Facebook [url]http://www.facebook.com/pages/Pots-BBQ/107610505962113[/url] |
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06-27-2011, 04:58 PM | #12 |
Babbling Farker
Join Date: 04-03-11
Location: Texas
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God bless you all. Kapn... its funny, in all actuality this is a cut and paste of what I did as Barbefunk just before Popdaddy died. I was realizing I had good ideas and had already establish a reputation for being useful but also that came with the reputation of other things - which - in all actuality, Popdaddy made me do in order to establish the reputation. I, of course decided to shed Popdaddy (once he was dead it was easy) - re-release everything in the new Pitmaster format. This thred, not this one but the one from which this is cut and pasted, was when I relaized what I needed to do. Kill off what one poster called, the evil side from behind the Kurtain of Funk.
I am so glad this is useful. So much can be learned by having access to all these brisket threads. |
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06-27-2011, 05:37 PM | #14 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Donnie, You don't sleep, do you....
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A butterflies wings. About to bring down everything... |
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06-27-2011, 05:49 PM | #15 |
Babbling Farker
Join Date: 05-26-07
Location: Southern California
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Bill, check out his Avatar. Too many Red Bull's.
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Tom |
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Thanks from:---> |
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Brisket faQ's, brisket help thread |
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