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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-14-2012, 07:30 PM   #1
hav
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Join Date: 06-30-08
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Talking Dyin' for a good steak!...with pron...
Had a hankerin' for some protein.

Went to BJ's picked up a Ribeye about an 1" thick.

Seasoned that cut up with EVOO, rubbed with some Simply Marvelous Sweet & Spicy and let it sit.



Got my small up to about 550°.



Then she hit the grate along with a naked Bubba Burger for my 8 year old.





Here is the plated cut, served with mini Spinach Pie and a cheesy, broccoli, cauliflower and carrot mix.





Thanks for checking it out!
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Old 10-14-2012, 11:29 PM   #2
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Beautiful, I love how the steak dwarfs that Bubba burger. :thumbup:
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Old 10-15-2012, 01:47 AM   #3
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That is a beautiful steak.
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Old 10-15-2012, 05:17 AM   #4
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Mmmmmmmmm Rib Eye!

Nicely done!

Cheers!

Bill
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Old 10-15-2012, 07:34 AM   #5
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Great Looking Grub!!

Thanks,

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Old 10-15-2012, 07:45 AM   #6
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Old 10-15-2012, 08:01 AM   #7
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Looks delicious!
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Old 10-15-2012, 01:32 PM   #8
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How about those Bubba Burger saw some on sale
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Old 10-15-2012, 01:45 PM   #9
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WOW Very Nice Steak
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Old 10-15-2012, 02:35 PM   #10
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Quote:
Originally Posted by jestridge View Post
How about those Bubba Burger saw some on sale
Bubba burgers with Onion are my favorite to keep in the freezer. They grill up in no time and are pretty juicy.

Sent by my DROID...
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Old 10-15-2012, 02:38 PM   #11
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nice steak, looks good
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Old 10-15-2012, 02:57 PM   #12
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How did the sweet rub work on the steak versus the usual simplicity most advocate?
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Old 10-15-2012, 03:14 PM   #13
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Looks great! Nice looking chunk of meat done properly.
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Old 10-15-2012, 03:43 PM   #14
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Quote:
Originally Posted by jasonjax View Post
How did the sweet rub work on the steak versus the usual simplicity most advocate?
I think it helped with the char that you see. honestly, this sob was so juicy. I can't say that it affected the meat that much, but I know I didn't have to use any salt or pepper. now that I think about it, the char or bark was delicious.

I will try it again!
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Old 10-15-2012, 05:04 PM   #15
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Nice pr0n!
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