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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-03-2007, 09:46 AM
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#1 |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Liquid Smoke
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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11-03-2007, 10:06 AM
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#2 |
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is one Smokin' Farker
Join Date: 09-10-07
Location: Brooklyn, NY
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I really wish I had sound right now, that looks pretty interesting. I normally don't touch this stuff but I would like to know its production process.
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Heavy Metal BBQ |
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11-03-2007, 11:40 AM
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#3 |
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Babbling Farker
Join Date: 07-10-04
Location: Los Angeles, CA
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That was interesting. I have to admit, that i keep some on the shelf, for burgers or steaks cooked in the kitchen.
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Weber Kettle, WSM, Dyna-Glo Offset, George Foreman Grilll I AM LOVING THE SMOKE WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people. |
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11-03-2007, 12:26 PM
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#4 |
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is Blowin Smoke!
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
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I keep some around to add to rice for a BBQ rice dish.
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Rodger How y'all are? I'm glad you got to see me I guarontee  Justin Wilson 4/24/1914 - 09/05/2001CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle |
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11-03-2007, 01:07 PM
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#5 |
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Babbling Farker
Join Date: 08-11-03
Location: St. Louis
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Alton Brown had a Good Eats episode where he showed you how to make liquid smoke at home with whatever would you want. It was pretty cool.
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Neil -- "Easy Bake Master" NB Bandera [gone to heaven...conveniently located in Long Island, NY] Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven Pork Pistols BBQ MOFO Illuminati MOINK...It's what's for linner. |
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11-03-2007, 02:17 PM
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#6 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Dont forget to par boil the rib.s first!!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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11-03-2007, 02:19 PM
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#7 | |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Quote:
 : biggrin:
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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