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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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#16 | |||
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is Blowin Smoke!
![]() Join Date: 07-22-05
Location: Long Island, NY
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![]() That's just one of the privileges that comes with being the team's sole sponsor. A quick related real-life story: A friend of my brother's and mine was going to hang with us a competition last year and lend a hand. He may have been a little hesitant and asked my brother ahead of time "What will I have to do?" My brother's response? "All you have to do is remember to not do anything until Tim tells you to, and then do it the way he tells you." He's since been with us for a few comps, and it has become a running joke, with me constantly asking him "Did I TELL YOU to do that?" Quote:
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There are lots of individual circumstances and opinions above already. At the end of the day though, it will be up to you to decide. Just make sure that whatever your decision is, when you look back at it that you will have no regrets about it. Good luck.
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GRIM REAPER SMOKERS - "BBQ To Die For" ™ Weber Smokey Mountain x 2 Weber Genesis Silver x 2 Weber One Touch Gold Weber Smokey Joe Weber Performer Bottle of Absolut Bottle of Beer Everything Ripken "Cards and Que. One tastes of cardboard, the other sweet blue." © |
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#17 | |
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is One Chatty Farker
![]() ![]() Join Date: 07-07-09
Location: Newark, OH
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- Kevin Team: Smitty's Real Pit BBQ KCBS CBJ 2 Custom Built Reverse Flow Stickburners 22.5" WSM Weber 26.75" OTG Weber 22.5" OTS Weber Blue 2000 Stainless Performer |
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#18 | |
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On the road to being a farker
Join Date: 10-16-07
Location: Ohio
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Scramblin Eggs BBQ Team....I've been an Eggman since 1998 and own 2 larges and 1 small. |
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#19 |
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Full Fledged Farker
Join Date: 12-09-04
Location: Utica, MI
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Here's the way I look at it; if you were asked to join a team then it's not your team. You may call it "my team" in conversation, but it's not really your team. I was invited to join "my team" but if the man who invited me decided to un-invite me, that would be his decision, regardless of what I contribute.
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Good Talkin' With You Bruce 22 1/2" WSM 2 18 1/2" WSM's Pitmaster iQue 110 Weber 22 1/2" Kettle Weber Smokey Joe Platinum Weber Genesis Gasser Treasurer, Great Lakes BBQ Association Member Rubbed, Smoked and Sauced BBQ Team KCBS/CBJ #55356 |
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#20 |
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On the road to being a farker
![]() ![]() Join Date: 07-18-08
Location: San Jose, Ca
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I make the final decisions - after my wife tells me what they are.
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www.TooAshamedToName.com Competition BBQ |
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#21 | |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 01-26-10
Location: Virginia
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My team is made up some some of my closest friends. They are not seasoned KCBS BBQ guys. They know what they like but they are not CBJs or seasoned BBQ cooks. That kind of puts me in the drivers seat when it comes to quality decisions. Also, I like to invite KCBS judges who are on their way to becoming MCBJs to volunteer to help out. They use it as their cook experience in order to qualify for MCBJ. I have two joining my team for a comp in May. They will have a say in what BBQ I turn in. It makes sense. They have the experience to help make that decision. But, when it comes to who is actually on my team, I have the last say. I have to. I have had no less than 15 people ask to "help out" for the comp in May. I can't have that many people around and have no need for that much help. So, I have to step up and make the decision. I feel that one of the key attributes of a leader is the ability to carefully listen. That is something I practice. When the team has a good idea or an idea that I may not be thrilled about but they love it, I work it in. But, a decision has to be something the team member is best qualified to participate in. That's why KCBS quality decisions are between me and the MCBJ candidates on the team while other decisions may be between me and others who are most suited to offer valuable input on the decision. We all have a great time and no one is left out or discounted. Everyone's strengths are used in the best capacity.
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Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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#22 |
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Full Fledged Farker
Join Date: 08-18-10
Location: Millville NJ
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Ahhhhhhhhhh the pleasure of being a one man team!!!!
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" Doesn't have any smoke taste. Chipotle taste is too dominant." Judge 6 |
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#23 |
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Full Fledged Farker
Join Date: 08-04-10
Location: New Palestine IN
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Our team runs very efficently. I make final call on what contests we go to( if that ok with her). I buy, trim, season and cook all the meat at all the contest. She writes the checks, does parsley and dishes and keeps the camp nice and tidy. But she does get a major say in when and how the meat goes in the box.
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Backwoods Competitor, UDS, Weber OT Gold KCBS CBJ Super Fast Super Accurate [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen, Mavrick 732[/COLOR] Husband & Wife Team (so far) [B][I][COLOR=magenta][U]Hug Hogs Competition BBQ Team[/U] [/COLOR][/I][/B] [B][I][COLOR=black][U]New Palestine IN[/U][/COLOR][/I][/B] |
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#24 |
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On the road to being a farker
![]() ![]() Join Date: 08-09-10
Location: Forest Hill, MD
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Even though Robyn is an integral part of the team, I am in charge. I ask for input and consider that input important.
We make financial decisions together, ie... new smokers, trailers, contest schedules, but on game day I am the captain. We routinely have friends who "want to help", but that seemed to be a reason to party and get in the way. We have adopted a policy of "No Guests" until 2PM on turn in day. That way we can share the left overs and possibly the good news of a call. We are entering our second full season and we are very serious about our comps. You cannot win when you have distractions and a lack of focus. As head cook I provide the focus for the entire contest.
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Rolfe Garrett Rockin' Robyn's BBQ "We did not claw our way to the top of the food chain to eat vegetables!"
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#25 | |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 06-05-09
Location: Mooresville, IN
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![]() We COULD armwrestle for it, although I don't want to make you cry. ![]() ![]()
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Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi |
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#26 | |
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is one Smokin' Farker
Join Date: 06-03-09
Location: Columbus,Indiana
Downloads: 0
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www.bigjtssmokin.com JAMBO pit |
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#27 |
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Full Fledged Farker
Join Date: 09-28-09
Location: Oil City, PA
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Not this year!!! I plan on shigging from you this season!!
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Red Valley BBQ Team Head Honcho ~ Vice Pres. In Charge of Production Firefighting BBQ Team ~ KCBS CBJ |
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#28 |
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On the road to being a farker
![]() ![]() ![]() Join Date: 07-24-11
Location: Virginia Beach,VA
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We are a married team...it has been firmly established that I make the final decisions!
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Bellwood BBQ Dual 22.5 WSM's KCBS member and CBJ MABA Board of Directors PINK Thermopen |
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