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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-09-2007, 07:21 PM   #1
circle m
Is lookin for wood to cook with.
 
Join Date: 10-07-06
Location: Central California
Default Smoke`N Pit Smoke King Deluxe Heavy-Duty Charcoal/Wood Smoker & Grill

Can anyone give me a quick review of the rig? It looks like a great set up, but the plastic wheels give me pause. How heavy is the metal, and how does it maintain temps? Also is there room for a fire in the vertical chamber? Any info would be mucho appreciated.
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Old 06-09-2007, 08:16 PM   #2
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Join Date: 04-02-07
Location: Warren, Vermont
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Did you read the one review of this on Amazon? They gave it 3 out of 5 stars and had some worthwhile observations.

http://www.amazon.com/gp/product/cus...ustomerReviews

I am not familiar with it.
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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Old 06-10-2007, 06:37 AM   #3
The_Kapn
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Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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That appears to be the Brinkman Smoke King Deluxe (BSKD here on the Forum).

If so, lots of Brothers have them or the Bandera Version.

Take a peek at the roadmap, Post #19 for some historical reading.
Tons of info on the BSKD around here.
Almost anything you read about the Bandera, including our 101 file on the main page, applies to the BSKD.

Good little cooker for the money if it is $200 or so.

TIM
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