|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
06-12-2013, 03:29 AM
|
#1 |
|
Babbling Farker
  
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
|
1st Rib-O-lator cook
Just got my ribolator delivered Monday and had to try it out.
BTW, Thanks for the call Bob. Thought I had more tilapia filets than what I did so I filled the other 2 trays with wings. Brined the wings in a crab boil solution for ~2-3 hrs and added Montreal Chicken to them. The grand kids loved 'em! Melted butter, Old Bay, lemon pepper & creole seasoning on the fish. I ate those!!
__________________
Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
|
|
|
06-12-2013, 03:34 AM
|
#2 |
|
somebody shut me the fark up.
 Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
|
I have a kit in the shed, its been there for over 12 months.
Guess I am lazy. Let me know how easy it is to clean please. I am using a cake rack at the moment in the Weber to add more.
__________________
Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
|
|
|
06-12-2013, 10:43 AM
|
#3 |
|
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
|
Clean-up was a snap.
I sprayed the cooking surfaces real good with canola oil before placing the wings and fish on them. Soap, hot water & a Scotch-brite pad and they look brand new!
__________________
Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
|
|
|
|
06-12-2013, 12:50 PM
|
#4 |
|
Take a breath!
Join Date: 09-07-11
Location: Grain Valley, MO via Big Sky country
|
I always spray mine with pam then when done go in dishwasher. Always come out clean
__________________
18.5 & 22.5 WSM-Weber one touch. Cyber Q Wi-Fi. Head cook Thick and Thin BBQ |
|
|
|
|
06-12-2013, 03:07 PM
|
#5 |
|
somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
|
The Ribolator is cool! I really like mine. I was surprised at how easily the racks clean.
I did learn, however, that if you're going to try to do a bunch of MOINKs on 'em, make good and sure you're on a very level surface - don't ask me how I know this. 
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
|
|
|
|
|
06-13-2013, 07:15 AM
|
#6 |
|
Full Fledged Farker
Join Date: 06-30-09
Location: seatle,wa
|
Hey Colin glad you liked it, if you get a chance on your next cook post some pics. And Titch, get yours out of the shed and start rib-o-laten, or at least use it for a door stop or planter.
__________________
[URL]http://www.facebook.com/tastyribs[/URL] 1. Gas UDS 1. charcoal UDS 2. Big gassers 2. 22.5 kettles a torch and weed burner in case the others fail, or i just want to burn somthin. B-O-B 206-999-0962 [EMAIL="[email protected]"][email protected][/EMAIL] [URL="http://www.ribolator.com/"]http://www.ribolator.com[/URL] [URL]http://www.bungeeclips.com[/URL] |
|
|
|
|
06-13-2013, 07:22 AM
|
#7 |
|
Take a breath!
Join Date: 05-26-09
Location: Fulshear, Texas
|
My next purchase.
__________________
BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc. |
|
|
|
|
06-13-2013, 08:02 AM
|
#8 |
|
is one Smokin' Farker
Join Date: 04-20-09
Location: Oakland twp / Houghton Lake, MI
|
Looks great. I love my ROL.
__________________
Life is to short for green tea and tofu; pass me another half rack and a beer… |
|
|
|
|
06-13-2013, 08:18 AM
|
#9 |
|
Take a breath!
Join Date: 09-07-11
Location: Grain Valley, MO via Big Sky country
|
you guys ever have problem with shelves flipping when you do ribs?
I will be 2-3 hrs into a cook and go out to check and find a slab laying in bottom cause shelf flipped. I cut all my ribs 5" wide and 17" long to make sure they fit.
__________________
18.5 & 22.5 WSM-Weber one touch. Cyber Q Wi-Fi. Head cook Thick and Thin BBQ |
|
|
|
|
| Thread Tools | |
|
|
