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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-03-2011, 09:26 PM
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#1 |
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Babbling Farker
  Join Date: 06-15-09
Location: Scituate, RI
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Pulled Pork (pron)
A beautiful nine pounder
  Trimmed, injected and rubbed with three of my favorites for layers of flavor.  Onto the BGE running at 275.  Six hours later the IT is 165  Added some AJ, covered and back onto the cooker. I use the rack and pan to make it easier to handle.  Two more hours, the IT is at 195 and the bone is loose as a goose. I took it inside to rest for a half hour. The bone came out super clean. The missing chunk was a tasted test that passed! Enjoy!  
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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04-03-2011, 09:30 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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Oh hell yes! I haven't done pulled pork in awhile, but I'll be doing a whole shoulder next week & I'm looking forward to it.
Looks great  Thanks for posting 
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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04-03-2011, 09:31 PM
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#3 |
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Knows what a fatty is.
Join Date: 07-31-10
Location: Wine Country, Northern Cali
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Very nice!
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04-03-2011, 09:33 PM
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#4 |
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Quintessential Chatty Farker
 
Join Date: 08-02-07
Location: Cozad, Nebraska
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That money muscle was outta sight!
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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04-03-2011, 09:33 PM
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#5 |
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is One Chatty Farker
 Join Date: 11-13-08
Location: Islip, NY
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Would you please pass the rolls and the slaw? Great looking stuff.
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"People who drink light 'beer' don't like the taste of beer; they just like to pee alot." GRIM REAPER SMOKERS [B]-[/B] [I]"BBQ To Die For"[FONT=verdana, arial]™ [/FONT][/I]Under the [B]"LENIENT"[/B] direction of Pit Master Tim. 22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box. [COLOR=red]"Founders Club" Operation BBQ Relief.[/COLOR] |
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04-03-2011, 10:02 PM
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#6 |
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Full Fledged Farker
Join Date: 01-15-11
Location: Louisiana
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Nice Job. Never heard of adding AJ towards the end. I add in the beginning.
Did mine Saturday! http://www.bbq-brethren.com/forum/sh...62#post1598762
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Semper Fi |
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04-03-2011, 10:07 PM
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#7 |
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is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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Nice.
I did a 10.5# one last night. I thought about layering the SM Cherry, but decided to go with just straight Yardbird. But, I'm still trying to get a good grasp of the basics. Good to know that it wasn't such a bad idea. What did you inject with?
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
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04-03-2011, 10:12 PM
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#8 |
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Full Fledged Farker
Join Date: 11-06-10
Location: Oshkosh, WI
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Excellent job, as usual, Mr. Bob.
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SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe |
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04-03-2011, 11:06 PM
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#9 |
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Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Good looking grub, enjoy!
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J Crunch |
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04-03-2011, 11:09 PM
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#10 |
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Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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Great looking pron
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Stumps XL Baby/UDS |
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04-03-2011, 11:42 PM
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#12 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Nice looking hunk of pork and pulled as well.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-03-2011, 11:49 PM
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#13 |
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Full Fledged Farker
Join Date: 07-14-09
Location: Indy
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When you rub a butt with all that flavor it has to be delicious.
Very nice!  |
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04-04-2011, 01:11 AM
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#14 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Awesome Mr. Bob!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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04-04-2011, 01:31 AM
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#15 |
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somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Nice Butt, Mister bob!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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