Brisket - it's what's for lunch

KevinJ

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• Aug 17, 2018

• #1

Cooked a choice full packer last weekend seasoned with Q-Salt on the MAK which was my 1st brisket on the MAK, used Lumber Jack Mesquite/Oak pellets, slightly over cooked, flat was not dry so no harm no foul and it was quite tasty.

Leftovers in the skillet to heat up, melted some cheddar on top and onto the toasted sour dough bread, a little BBQ sauce, washed it down a Sierra Nevada and all is right with the world.

Hope everyone is have a great Friday :grin:

 

Stingerhook

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• Aug 17, 2018

• #2

And it's looking mighty fine Kevin.

 

Smoking Piney

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• Aug 17, 2018

• #3

Gorgeous brisket, Kevin. :thumb:

 

HogGrog

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• Aug 17, 2018

• #4

My world would be better too with that plate in front of me for lunch or supper or breakfast!

 

LordRiffenstein

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• Aug 20, 2018

• #5

Drooling!!!

 

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farmer-fred

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• Aug 20, 2018

• #6

That looks good enough to eat for breakfast. Thanks for posting.

 

Big George's BBQ

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• Aug 20, 2018

• #7

:hungry::hungry:

 

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robert-r

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• Aug 20, 2018

• #8

Thas a beautiful brisket! Love the smoke ring.

 

cowgirl

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• Aug 20, 2018

• #9

Really nice, Kevin! It all looks fantastic!

 

SmokinJohn

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• Aug 20, 2018

• #10

Jealous! I have thrown the brisket towel in, even before I saw this pic.

 

16Adams

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• Aug 20, 2018

• #11

Inspiration.

Just retrieved some brisket from last cook.

Thank You

 

BigThicket

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• Aug 20, 2018

• #12

Nice! :clap:

 

BillN

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• Aug 20, 2018

• #13

Now that's a sandwich...:thumb:

 

frognot

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• Aug 20, 2018

• #14

Mighty fine lookin' sandwich right there!

 

Smoke on Badger Mountain

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• Aug 20, 2018

• #15

Everything looks great!

 

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KingRanch450

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• Aug 20, 2018

• #16

Looks good!!

 

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Shane Toner

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• Aug 21, 2018

• #17

Great use of leftovers!! Looks great!