Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
|
Thread Tools |
06-14-2013, 04:55 PM | #1 |
is one Smokin' Farker
Join Date: 08-27-10
Location: Independence, MO
Name/Nickname : Joel
|
Pulled/Chopped brisket?
Has anyone ever turned in pulled/chopped brisket in a comp? I'm assuming this would be in addition to slices/burnt ends. Just curious how that would turn out.
__________________
Meat Rushmore BBQ Team |
|
06-14-2013, 05:14 PM | #2 |
is One Chatty Farker
Join Date: 12-11-07
Location: N. Andover, MA
|
As a cook and competitor I am afraid to try it. As a judge, I would love to see it. Shaking things up a bit can be a good thing.
We, a table of judges, were talking of just this thing at a contest 2 weeks ago. The consensus was positive even though no competitor at our table gave it a go. |
|
06-14-2013, 05:23 PM | #3 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
|
Many teams use it as a base for slices and ends.
Works great if cooked properly. TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer. Just sold Yoder YS640 due health New Ninja Woodfired Grill for Christmas 2023 |
|
Thanks from:---> |
06-14-2013, 05:58 PM | #4 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
|
I really like chopped point and tried it a few times last year with only 1 top 10, but that was because I suck at cooking brisket in general. Here it is from Greenwood last year and we got 8th.
__________________
-Jason I didn't choose D-Canoe life.......... |
|
06-14-2013, 06:17 PM | #5 |
is Blowin Smoke!
Join Date: 01-11-09
Location: Cumberland, RI
|
Looks a little too pulled-pork ish to me, I don't think judges would go for that.
__________________
Chris Rhode Hog BBQ "The Most Dangerous Team in BBQ" - Jon Vallone KCBS, KCBS CBJ, NEBS |
|
06-14-2013, 06:24 PM | #6 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
|
Yeah i never loved the way it looked, but thought it tasted great. Haven't done it in a while. One of those things where in concept it sounds like a good idea but in the long run it wont hit consistently with the judges.
__________________
-Jason I didn't choose D-Canoe life.......... |
|
06-14-2013, 06:55 PM | #7 |
On the road to being a farker
Join Date: 03-02-11
Location: Brooksville FLorida
|
I love pulled brisket but am not sure how it would go in a comp.
|
|
06-15-2013, 07:45 AM | #8 |
is Blowin Smoke!
Join Date: 04-13-12
Location: On Lake Michigan
Name/Nickname : ...
|
Even if you had the best slices in the world the chopped would imply overcooked to most people.
__________________
Humphrey Battle Box | WSM | Grilla Chimp | Weber Q1200 |
|
06-15-2013, 09:20 AM | #9 |
On the road to being a farker
Join Date: 05-14-11
Location: Seymour, TN
|
2 top 5's last year using a bed of chopped under sliced and Burnt ends
|
|
06-15-2013, 01:27 PM | #10 |
On the road to being a farker
Join Date: 02-27-12
Location: Orange County, California
|
+1
__________________
Matthew Stark Twisted Brisket BBQ Team - CBJ [B]Disposables [I]By STARK[/I] [/B]Disposable Cutting Boards on a Perforated Roll, 5 gl Bucket Liners, Steam Pan Liners, Cooler Liners, Stark Naked BBQ Pit, Probe & Grill Cleaner, Stark Kitchen Food Grade Surface Cleaner [url]www.starkboards.com[/url] |
|
06-15-2013, 09:44 PM | #11 |
On the road to being a farker
Join Date: 05-14-11
Location: Seymour, TN
|
Make that 3 top 5's using chopped as a base. 3rd today in Lexington.
|
|
Thanks from:---> |
06-16-2013, 07:03 PM | #12 |
Quintessential Chatty Farker
Join Date: 09-14-05
Location: Vernon, Connecticut
|
We never tried it but there is only one sure way to find out.
__________________
Guy (Pitmaster) BBQ Team: Lawn Guyland Smokers Stupidity for Dummies …because sometimes, you just can’t dumb it down enough… |
|
06-17-2013, 08:02 AM | #13 |
On the road to being a farker
Join Date: 06-24-12
Location: York, Pa
|
|
|
06-17-2013, 08:28 AM | #14 |
is one Smokin' Farker
Join Date: 07-20-12
Location: Springfield, MO
|
KCBS or another association?
__________________
Smooth Smoke BBQ Team, KCBS CBJ, porch mounted Jambo. |
|
06-17-2013, 11:31 AM | #15 |
Babbling Farker
Join Date: 12-18-07
Location: Western burbs of Chicago, IL
|
I'm aware of at least 2 different teams that ended up turning in pulled because their brisket was too "fall-apart" overdone to slice. Both ended up top 3, but don't know how many times they turned in the same and were bottom half.
__________________
2 Skinny Cooks Competition Team [URL]http://2SkinnyCooks.blogspot.com[/URL] KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list :crazy: |
|
Thread Tools | |
|
|