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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-09-2016, 02:30 PM | #16 |
Full Fledged Farker
Join Date: 06-11-15
Location: Clifton, NJ
Name/Nickname : Jonah
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Please excuse my ignorance,but what brand is GFS?
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18.5" WSM 18.5" OTS/WSM-Monty 22" Original Kettle 22" Premium Kettle Mini UDS iGrill2 Thermoworks Smoke Orange Thermopop Black Thermopen |
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03-09-2016, 02:55 PM | #17 |
Babbling Farker
Join Date: 04-12-07
Location: USA
Name/Nickname : Phillip
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For briquettes I choose RO ridge Briquettes personally.
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Happy Q'en, Phillip Food Networks "Chopped" champion By His grace, for His glory! |
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03-09-2016, 03:30 PM | #18 |
Full Fledged Farker
Join Date: 01-02-08
Location: oly wa
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In the past Month I have tried all these in my gravity feed
KBB, Kingsford Comp, Royal Oak lump and Royal Oak Briqs Flavor wise I haven't noticed a difference between any of them The only difference has been the ash that is produced between them. So in the End , I've loaded up on the Walmart Backyard Grill ( Royal Oak Ridge) Briquettes. They burn well and cheap . $5 for 16 or so pounds of it.
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*Assassin 28 : IQ 110/ IGrill Mini *One Ugly Drum Smoker *Akorn Grill *Da-Fridge-Smoker *BlackStone Pizza Oven |
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03-09-2016, 03:44 PM | #19 |
On the road to being a farker
Join Date: 11-13-13
Location: Houston Texas
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Have been using KBB but tried B&B a few cooks back. B&B runs hotter and I like the flavor/smell better than KBB. I wish I could find it as cheap as KBB. I have been looking around but so far no luck.
If anyone knows a great source please post, thanks
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The new- [SIZE=3]Pittmaker Vault[/SIZE] in Blue (Bluesy) Wolf infrared grill in House w/thermador 48" vent The old (but not forgotten)- Pitts & Spitts 30x60w/upright on trailer |
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03-09-2016, 03:50 PM | #20 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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KBB in my WSM has been working fine. Tryed Stubbs and lump. Just prefer KBB.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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03-09-2016, 05:19 PM | #21 |
is one Smokin' Farker
Join Date: 01-28-16
Location: Ann Arbor (but still a Buckeye fan)
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I am guessing Gordon Food Service
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PK Original Weber Smokey Mtn 18.5" Humphrey's Battle Box Shirley 24 x 42 Straight Back |
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03-09-2016, 05:48 PM | #22 | |
is One Chatty Farker
Join Date: 07-07-12
Location: San Marcos, CA
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Quote:
You left out Match Light,...just sayin.
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UDS (2) Vintage Kamado's Master Built Electric Smoker (with a window):loco: Built in Bull BBQ Gasser Mini WSM 22.5" Weber OTS 22.5" OTG Blue 22.5 OTG Anova Sous Vide |
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03-09-2016, 06:46 PM | #23 | |
is one Smokin' Farker
Join Date: 08-06-14
Location: West Virginia
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Quote:
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03-09-2016, 09:28 PM | #24 |
Knows what a fatty is.
Join Date: 02-07-16
Location: Oak Harbor, WA
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It's really what you get used to,
I like Royal Oak lump, Great smell, and lights easily. And can get it at Home Depot right down the street
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Stumps XL Baby with Guru and Pit Viper, Weber Performer Kettle, Blackstone 36 Grill, Thermopen |
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03-09-2016, 10:16 PM | #25 |
Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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Coshell is a tolerable briq once you get it lit. Burns clean, hot, long.
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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03-09-2016, 10:22 PM | #26 |
is One Chatty Farker
Join Date: 08-22-14
Location: Broken Arrow/ ok
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What about academy's outdoor gourmet ridge briquettes. I have been told they are made by royal oak and repackaged. They are cheap too. $5.99 for 16 lbs and they have a 2 pack even cheaper and go on sale from time to time
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Lsg vertical cabinet aka Porktress Maximus |
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03-09-2016, 10:29 PM | #27 |
is One Chatty Farker
Join Date: 07-19-13
Location: Houston, TX
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Kingsford is the best because they sell it at the corner Exxon station down the street..
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03-10-2016, 05:33 AM | #28 |
is one Smokin' Farker
Join Date: 12-09-12
Location: Clarkston Michigan
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-GFS is made by royal oak
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Meadow Creek PR60 w/dx2,WSM 22.5 Party Q, Performer, 26.75 kettle Gaser, |
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03-10-2016, 06:28 AM | #29 |
Full Fledged Farker
Join Date: 11-12-14
Location: Union City, Ca
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Asking for recommendations on what brand of charcoal to use is like asking folks what kind of truck to buy. There's always going to be chevy, ford or dodge folks. Each person chooses their brand based on different criteria and expectations. Personally, I'm usually hauling Kingsford Professional in the back of my chevy truck when I drive home from Costco....but if I saw a ford with the right price, reviews, and features I wanted....who knows, I might switch.
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WSM 22, Weber Performer w/rotisserie, Smokey Joe, Stoker, YODER 640 Maverick ET 733, Thermapen KCBS CBJ '67 Camaro so I can cruise around and pretend I'm still young :thumb: |
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03-10-2016, 07:59 AM | #30 |
Babbling Farker
Join Date: 04-23-14
Location: Tallmadge, OH
Name/Nickname : Matt
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Yep. Gordons Food Service.
I believe both the lump and briqs are RO...the briqs are probably 2x the size of KBB.
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God save the Queen, God bless America, God defend New Zealand and thank Christ for Australia! Weber Original 22" - RIP UDS Fiskgriddle Weber Kettle Premium - Copper |
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Tags |
bbq, beef, charcoal, chicken, kcbs, lump, meat, pork, smoker |
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