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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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12-24-2008, 09:47 AM | #121 |
Babbling Farker
Join Date: 12-18-07
Location: Western burbs of Chicago, IL
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Well, not like we're old hands at comps now by any means, but I'd like to think we're better than this one, our first in Westmont, IL this past Memorial day.
Brisket looks dry, chicken's a mess, and the pork....well, it tasted better than it looked! Actually, we were happy the brisket did 18th of 35! And that pork box got 3 9's for appearance! Looks pretty dry to me, but for some reason I thought it looked good then We were honestly just happy to have made all the turn-in's on time with no DQ's! (Although there is no rib photo because we just got them turned in under the wire....no time for pics http://s300.photobucket.com/albums/n...ooks/Westmont/
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2 Skinny Cooks Competition Team [URL]http://2SkinnyCooks.blogspot.com[/URL] KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list :crazy: |
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12-26-2008, 04:21 AM | #122 | ||
is One Chatty Farker
Join Date: 09-25-05
Location: Jefferson City, Missouri
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Quote:
Quote:
I should have trimmed the brisket to the box before I cooked it too.
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"Please let me be the person my dog thinks I am." ~Author Unknown 8 x 18 Haulmark Trailer Fast Eddy FEC 100 Traeger Texas BBQ 075 UDS "Cool Hand Luke" 3 Weber Kettles and a Yellow Thermapen KCBS Certified BBQ Judge #8425 |
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Thanks from:---> |
12-26-2008, 04:33 AM | #123 |
is One Chatty Farker
Join Date: 09-25-05
Location: Jefferson City, Missouri
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Here's on for ya!
It's not mine. I don't know whos' it is, but I know it was a 1st place brisket and also the GC at a contest. I don't believe it was sactioned though. YIKES!!
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"Please let me be the person my dog thinks I am." ~Author Unknown 8 x 18 Haulmark Trailer Fast Eddy FEC 100 Traeger Texas BBQ 075 UDS "Cool Hand Luke" 3 Weber Kettles and a Yellow Thermapen KCBS Certified BBQ Judge #8425 |
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12-26-2008, 08:56 AM | #124 |
is One Chatty Farker
Join Date: 07-05-07
Location: St. Louis
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12-26-2008, 12:15 PM | #125 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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How do you win with meat cut with the grain? Were they in the contest by themselves?
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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12-26-2008, 12:17 PM | #126 | |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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I bet that didn't pass the old pull and tug test, it would have been more like chain and yank test!
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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12-26-2008, 12:22 PM | #127 | |
is Blowin Smoke!
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
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I got a box judging in Hammond last year that was cut with the grain like that. It was obviously overcooked and they couldn't cut it the correct way without it falling apart, so we judged it on it's merit and it wasn't the worst piece of brisket I judged that day
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Rodger How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001 CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle |
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01-06-2009, 12:20 AM | #128 |
On the road to being a farker
Join Date: 10-27-08
Location: forked river,nj
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That meat screams I need juice
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01-06-2009, 08:26 AM | #129 |
somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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Brisket BACON!
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KCBS Member #14287
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01-27-2009, 08:36 PM | #131 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Hog, ya need to sober your bro up.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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01-28-2009, 05:09 PM | #132 |
Full Fledged Farker
Join Date: 08-17-08
Location: Newark, DE
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Well, this is a great thread! I can honestly say, that some of these entries looked a helluva lot better than my first turn in... and that was only last year at Dover.
So much meat to burn, and so much to learn...
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Pop-Pop Phil [I][COLOR=purple]Klose Backyard Chef[/COLOR][/I] [I][COLOR=purple]18.5" WSMs[/COLOR][/I] [I][COLOR=purple]Numerous Weber kettles[/COLOR][/I] Hawg Heaven Smokin' BBQ [URL]http://www.hhsbbq.com[/URL] Super, ultra-fast [B][I][U][COLOR=darkorange]ORANGE [/COLOR][/U][/I][/B]Thermapen |
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01-29-2009, 12:22 PM | #133 | |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Quote:
This box looks like it's burnt. They were perfectly cooked, just ugly as sin. Tasted good too.
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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02-10-2009, 11:58 PM | #134 |
Found some matches.
Join Date: 01-30-09
Location: Edwardsville, IL
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Wow...I have been reading this thread, laughing out loud...this thread was the best! I must admit that I do feel better...I am in some great company! Thanks!
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