MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 01-25-2013, 09:00 AM   #16
Pitmasterx
On the road to being a farker
 
Pitmasterx's Avatar
 
Join Date: 03-16-12
Location: The Netherlands
Default

Nog geen plannen!;)

No plans yet, I've got acouple of ribeyes in the fridge,come to think of it

Verstuurd van mijn GT-I9100 met Tapatalk
__________________
Check out my youtube channel BBQpitmasterx!
Pitmasterx is offline   Reply With Quote


Thanks from:--->


Old 01-25-2013, 09:25 AM   #17
BBQ-Jim
On the road to being a farker
 
Join Date: 08-22-09
Location: Sebring Fl
Default

Ribs ribs and more ribs..... Kids are coming over Sat pm......
BBQ-Jim is offline   Reply With Quote


Old 01-25-2013, 09:41 AM   #18
buffalotom
Full Fledged Farker

 
Join Date: 12-14-11
Location: Forest Grove, Oregon
Default

I have 65 lbs of buffalo roasts on now for pulled buffalo for church on Sunday. Started at 10 pm smoking, wrapped with a little buffalo base at 6am. Should take about three hours at 300 to bring to 205+-, to bring to probe tender. All is good!
buffalotom is offline   Reply With Quote


Old 01-25-2013, 10:03 AM   #19
sdbbq1234
is One Chatty Farker

 
Join Date: 02-11-10
Location: Northern VA
Default

Sunday: Ribs, Ribs and Ribs. 3 racks on the Fat Boy. 3 different ways. I necked all the way, 1 wrapping with foil, 1 wrapping with butcher paper.

Fat Boy don't care about no stinking cold weather or snow!

Also, beef jerky on the NB Black Diamond.

Saturday: Fajitas on grill.

Beer: Everyday, all day.

Put that in your smoke and pipe it!




wallace
__________________
wallace(Don)

- Life Is Good But BBQ Is Better
- BWS - Fat Boy
- WSM 22.5
- A bunch on other outdoor cooking stuff.
- KCBS CBJ# 58657
- MABA Member

"Take luck!"
sdbbq1234 is offline   Reply With Quote


Old 01-25-2013, 10:12 AM   #20
Fatback Joe
Babbling Farker
 
Join Date: 01-07-08
Location: Memphis, TN
Default

Brisket and yardbird on Sunday.
__________________
FBJ

WSM
Medium Spicewine
Stumps GF223
Humphrey's GF Tank II
24 x 60 Shirley Fabrication
Fatback Joe is offline   Reply With Quote


Old 01-25-2013, 10:58 AM   #21
Jonwithanegg
Knows what a fatty is.
 
Join Date: 06-14-12
Location: Laurel, Maryland
Default

Working backwards,
Sunday will be a pork butt and when it's done I bring the temp up to 350 and put on a pan of cornbread. Man smoked cornbread is good!
Saturday I will probably make a pot of smoky baked beans and a spineless (spatched) chicken.
Tonight it's ribeyes and root veggies wrapped in foil and cooked on the grill. My roots are turnips, Carrots, rutabaga and one beat. this comes out really colorful but watch out the juice will stain.
Jonwithanegg is offline   Reply With Quote


Old 01-25-2013, 11:33 AM   #22
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default

Quote:
Originally Posted by Smokey Al Gold View Post
I think I'll marinate some skirt steak in lime juice and fajita seasoning then make up a batch of abt's to go with it. Maybe grill some onions and bell peppers and make some fresh salsa for tacos. Oh yeah and beer! It phriday!

Good to see you again Brother!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Old 01-25-2013, 11:36 AM   #23
TIMMAY
is One Chatty Farker
 
Join Date: 01-10-11
Location: Sugar Hill, GA
Default

This weekend? The wife wants regular sized chicken thighs cooked APL wing style! I for one am looking forward to it. Delicious!
TIMMAY is offline   Reply With Quote


Old 01-25-2013, 11:39 AM   #24
gtr
somebody shut me the fark up.

 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Default

Salmon tonight (Wampus' recipe), probably some pulled pork for a Southern gal at work who just had her first baby, and a chicken or 2.
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
"Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis
Avatar by my son!
WTFWGALD?
gtr is offline   Reply With Quote


Old 01-25-2013, 12:35 PM   #25
Smokey Al Gold
is Blowin Smoke!
 
Smokey Al Gold's Avatar
 
Join Date: 08-13-08
Location: San Antonio TX
Default

Quote:
Originally Posted by Phubar View Post
Good to see you again Brother!
I'm still around for sure haven't gone anywhere. Just took a new job a year or so ago with alot of responsibility and just have a lot less time to post and take pron but I have not stopped cooking at all and I still check out every bad arse post on the site! Thanks for remembering me i pheel special
__________________
22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21
[URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL]
[URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2)

Creator of:
"The Great Chicken Sammich Debacle of 2010"
Smokey Al Gold is offline   Reply With Quote


Old 01-25-2013, 02:40 PM   #26
tbutts
On the road to being a farker
 
Join Date: 07-21-11
Location: california, Missouri
Default

Some pork steaks just hit the mini and maybe some loin backs Sunday.
tbutts is offline   Reply With Quote


Old 01-25-2013, 02:57 PM   #27
Subzerogriller
Full Fledged Farker

 
Join Date: 05-10-12
Location: Blaine, MN
Default

Got my first annual midwinter BBQ going on tomorrow. Just picked up 6 racks of spares from RD, along with 5 lbs. of bacon. Doing spares, chicken, fatties, pork shots, and maybe some pig candy. I'm just glad we've warmed up; highs near 20 tomorrow!
__________________
[FONT=Century Gothic][SIZE=2][B][COLOR=Red][COLOR=Black]Chris
[COLOR=Blue]Good Batch BBQ Competition Team[/COLOR]
[/COLOR] Webers: 22.5 Kettle, 18.5 Kettle, and dual 22.5 WSM[/COLOR][/B][/SIZE][/FONT][SIZE=2][B][COLOR=Red][SIZE=2]'s[/SIZE][/COLOR][/B]
[COLOR=Blue][B]Proud to be supporting our troops: Limited Edition Supahfast Thermapen with US Flag[/B][/COLOR]
[FONT=Century Gothic]Joined my first TD, and dove headfirst into the [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero's Club.[/URL]
[B][SIZE=2][COLOR=Red]Come [/COLOR][SIZE=2][COLOR=Red]to the Dark Side![/COLOR] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][SIZE=2]Join a Throwdown![/SIZE][/URL][/SIZE][/SIZE][/B]
[/FONT][/SIZE]
Subzerogriller is offline   Reply With Quote


Old 01-25-2013, 05:38 PM   #28
charrederhead
Babbling Farker
 
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
Default

No farking idea. Got nothing but chicken parts in the freezer. Been farking cold lately....trip to the local small market tomorrow to see what's what. At least some sausage, smoked baked beans, maybe st loo ribs. Those blanketed pigs in another thread looked REAL good. I may try my first real stick cook on my stick burner.
__________________
hopelessly, helplessly, happily addicted to a shipload of Webers
charrederhead is offline   Reply With Quote


Old 01-25-2013, 05:47 PM   #29
Enkidu
Take a breath!
 
Enkidu's Avatar
 
Join Date: 06-12-12
Location: Los Angeles
Default

Grilling a pork tenderloin tonight. Gonna throw some wood chips on the coals for a little kiss of smoke.
__________________
22" OTG; 22" Performer; mini-WSM; Brinkmann gasser; UDS (on the way); Maverick ET-732
Enkidu is offline   Reply With Quote


Old 01-25-2013, 07:18 PM   #30
VoodoChild
is one Smokin' Farker

 
Join Date: 05-22-11
Location: Phoenix,AZ Always Sunny !
Default

A Big Pan of Lasagna ??? Yes
__________________
[I]1-Jumbo Joe[/I]
1-Jumbo Joe Premium
[I]1-Weber 26.75 otg[/I]
1- WEBER RANCH KETTLE
VoodoChild is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 09:49 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts