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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-26-2008, 08:33 PM | #1 |
is one Smokin' Farker
Join Date: 08-14-07
Location: Moberly, MO
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Smoked Pork Steak, Fatties and Sweet Peppers w/ pron
Low and Slow Pork Steaks - smoked for 4 hours at 225 deg w/ 2,1,1 method.
Fatties - cream cheese, diced shaved ham, colby jack cheese and JD Maple on for about 2 1/2 hours at 225 deg. Sweet peppers - garden veggie cream cheese spread, colby jack cheese and real bacon bits on for about 2 hours at 215 deg. Paper plate is a sample platter for my neighbor.
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Brian aka Irradiate Lit & Loaded BBQ Team Traeger - Lil Tex, UDS -old school, Weber - 22" kettle Kenmore - 5 burner gasser (for grillin'), 2 burner (for tailgatn') KCBS member & CBJ 2003 PLAYMOR 7' X 16' Hauler Am I in the "wood pile" ......again.. |
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09-26-2008, 09:10 PM | #2 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Great lookin plate Brian!!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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09-26-2008, 09:14 PM | #3 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Wish I was your neighbor... looking good!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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09-26-2008, 10:02 PM | #4 |
is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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That is nice looking spread, congrats!
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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09-26-2008, 10:12 PM | #5 |
is one Smokin' Farker
Join Date: 02-23-08
Location: Ventura County
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Great looking grub there. I'd hit it n ask for second helpings.
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2 Jumbo Big Drum Smokers Weber One Touch Silver Tejas Pit |
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09-26-2008, 10:19 PM | #6 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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wow some very good looking chow really like the look of those fatties
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09-26-2008, 10:33 PM | #7 |
is One Chatty Farker
Join Date: 05-26-08
Location: Omaha, NE
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Great looking grub.
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Don Pork Patrol BBQ Jambo Backyard Gateway Drum Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ 8.5 X 28' ATC Trailer |
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09-26-2008, 10:38 PM | #8 |
is One Chatty Farker
Join Date: 06-22-08
Location: North Dallas
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Looks great and the paper plate is pefect. No wash, just trash. I also like the double layer for support.
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Jason ~ Arkansan in Tejas 22.5" Weber OTG Kenmore gasser 1 Super-Fast Sunkist Orange Thermapen Hungry Apt neighbors Certified MOINK Baller "Anything wrapped in Bacon has to beat not wrapped in Bacon!" - Desert Dweller / circa ~ 09-14-2008, 07:28 AM |
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09-27-2008, 07:06 AM | #9 |
is Blowin Smoke!
Join Date: 08-05-07
Location: Portland Me
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looks great. Like the way you did the peppers without wrapping the bacon. A real time saver. Ive got to try that.
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Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
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09-27-2008, 09:13 AM | #10 |
is one Smokin' Farker
Join Date: 08-14-07
Location: Moberly, MO
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The bacon bits did get a little crunchy, but not too bad.
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Brian aka Irradiate Lit & Loaded BBQ Team Traeger - Lil Tex, UDS -old school, Weber - 22" kettle Kenmore - 5 burner gasser (for grillin'), 2 burner (for tailgatn') KCBS member & CBJ 2003 PLAYMOR 7' X 16' Hauler Am I in the "wood pile" ......again.. |
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09-27-2008, 10:28 AM | #11 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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That's some fantastic looking grub. I too wish you were my neighbor.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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09-27-2008, 12:53 PM | #12 |
Full Fledged Farker
Join Date: 08-07-08
Location: MN
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My neighbor is selling their house...wanna move???
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UDS Black Weber 22.5", Happy Cooker 22.5", Red Web-her 22.5"-H, Brown Weber 22.5"-1970-1979 era best guess. Wine Oak Barrel -converted to a UDS SNPP Barrel cut in half and an barrel becoming an UDS |
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09-27-2008, 05:22 PM | #13 |
Take a breath!
Join Date: 05-21-08
Location: Martini, Texas
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so is mine... MOVE HERE!
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Monty "When a defining moment comes along - you either define the moment - or the moment defines you" -- Tin Cup ________________________________ 20X42 Klose "The Deluxe Grill Chef Smoker" Primo Oval Junior Cook'n'Kettle Sr. (almost 50 yrs old!) "Big Chief" ES (for Christmas Jerky!) |
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09-28-2008, 10:16 PM | #14 |
is one Smokin' Farker
Join Date: 08-14-07
Location: Moberly, MO
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Thanks everyone. Those neighbors have had to suffer thru my "learning curve" a time or two. I was very pleased with the way every thing turned out.
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Brian aka Irradiate Lit & Loaded BBQ Team Traeger - Lil Tex, UDS -old school, Weber - 22" kettle Kenmore - 5 burner gasser (for grillin'), 2 burner (for tailgatn') KCBS member & CBJ 2003 PLAYMOR 7' X 16' Hauler Am I in the "wood pile" ......again.. |
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