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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-17-2013, 05:27 PM | #1 |
is One Chatty Farker
Join Date: 10-24-11
Location: Granbury, Texas
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Anybody ever wash their bbq gloves?
My high heat gloves are getting pretty nasty. Anyone ever wash them is there a special way to?
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Stick burner. |
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11-17-2013, 05:31 PM | #2 |
On the road to being a farker
Join Date: 04-25-13
Location: Winnipeg, Manitoba
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Great question. My gloves are getting pretty grotty too so I was thinking it was time to get something sorted out, cleaning wise.
Looking forward to some serious help here. |
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11-17-2013, 05:56 PM | #3 |
is One Chatty Farker
Join Date: 09-20-13
Location: Cushing Oklahoma
Name/Nickname : Jeff
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Mine have only been used a couple times. But I see this coming in my future. I am thinking washing is ok, but the dryer probably a very bad idea, LOL!
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11-17-2013, 05:58 PM | #4 |
Take a breath!
Join Date: 02-05-13
Location: Tyler, TX
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just pulled mine out of the dryer - have washed them multiple times but mine are fabric not those silicon type.
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11-17-2013, 05:59 PM | #5 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I guess it depend on the gloves. I use the Black Knight insulated gloves that have a felt lining on the inside. I put them on my hands and then wash them like I am washing my hands. I don't get the inside wet. Some friends helped us clean up at a competition on year and submerged the gloves without us knowing and they ended up moldy inside.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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11-17-2013, 06:14 PM | #6 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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I just spray mine down on a hot day and then let them sit out in the sun to dry.
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11-17-2013, 07:05 PM | #7 | |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Quote:
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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Thanks from:---> |
11-17-2013, 07:17 PM | #8 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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I put them on get the hot water flowing squirt a little dish soap on one and wash my hands dry on a dish towel and back into the drawer. Sometimes I just wear them while doing dishes that works good too.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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11-17-2013, 07:40 PM | #9 |
is One Chatty Farker
Join Date: 05-05-10
Location: Marietta, GA
Name/Nickname : Lew
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Wash my hands while wearing my silicone or rubber gloves. If you meant high heat gloves that you handle the non-food stuff with, I just buy a new pair when they get nasty. Mine are cheap welders gloves and I'm not sure how to wash them, but they only cost about $6.
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A bunch of Webers, Smoke EZ, GMG Daniel Boone, and a WHITE Thermapen MK4 |
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11-17-2013, 07:44 PM | #10 |
Full Fledged Farker
Join Date: 04-26-10
Location: New Canaan, CT
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I have the black meat gloves if u will -- cloth lining....I throw them in the washer all the time. I then turn them about 2/3 of the way inside out (up to the fingers) and toss them in the dryer, works fine
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Steve ----------------- Ack-Que WSM 18" CookShack SM025 Lang 36 BWS Extended Party Humphrey's Battle Box and matching Pint |
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