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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-22-2019, 08:15 AM   #1
fantomlord
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Join Date: 09-24-12
Location: Sauk City, WI
Default Sous Vide Reverse Sear Backstrap

took one of the backstraps from the buck I got with my bow last fall, salt and pepper, and gave it a 2 hour bath in the sous vide at 120. Then, fired up the vortex to give it a bit of char.





plated up with a mixed veggie dish the Mrs. made, and some broccoli that I roasted in my big farking CI skillet in the oven at 425, then tossed with olive oil, lemon zest, thinly sliced garlic, and then some fresh lemon juice (this is a great way to do broccoli--if you haven't tried it, give it a shot).

Plated up, and finished with some sea salt flakes



This was so tasty!
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Old 06-22-2019, 08:35 AM   #2
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The only thing that could make that any more perfect is a great big glass of your home brew Oatmeal Stout! Looks crazy-good!
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Old 06-22-2019, 01:56 PM   #3
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Oh hell yes! I will never understand those who don't like venison. It is the most superior game. I'd eat it any day over beef, and I raise um. That looks killer. Must have been a decent size buck, got a big loin on him.
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Old 06-22-2019, 02:13 PM   #4
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Congratulations on the buck, Matt! Looks fantastic!
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Old 06-22-2019, 02:58 PM   #5
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Very nice
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Old 06-22-2019, 03:02 PM   #6
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Job well done looks outstanding. Since I got my Sous Vide it's the only way I do venison backstraps and tenderloins.
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Old 06-22-2019, 05:57 PM   #7
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Quote:
Originally Posted by MisterChrister View Post
The only thing that could make that any more perfect is a great big glass of your home brew Oatmeal Stout! Looks crazy-good!
definitely need to get brewing again

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Originally Posted by legendaryhog View Post
Oh hell yes! I will never understand those who don't like venison. It is the most superior game. I'd eat it any day over beef, and I raise um. That looks killer. Must have been a decent size buck, got a big loin on him.
Maybe they've only had poorly handled venison? I've gotten some really gamey stuff from people in the past. He was a good sized 4 pointer, but I finally got a clear shot after 4 weekends bow hunting, so I couldn't pass him up. He's definitely a tasty bugger!

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Congratulations on the buck, Matt! Looks fantastic!
Thanks Jeanie!

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Very nice
Thanks!

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Originally Posted by BillN View Post
Job well done looks outstanding. Since I got my Sous Vide it's the only way I do venison backstraps and tenderloins.
First time I tried one with the sous vide...not sure I'll do it any other way. Nice and tender, and juicy.
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Old 06-22-2019, 06:16 PM   #8
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I would love to try that, looks very tasty.
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Old 06-22-2019, 06:58 PM   #9
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Looks great but I’m cutting back on deer , CWD has sprung up and always been a meat hunter, may have to become a trophy hunter
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