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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-28-2011, 03:48 PM | #1 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Foot long pulled pork tamales...
I usually make regular pulled pork tamales http://cowgirlscountry.blogspot.com/...k-tamales.html
but I ran out of time and made 4 big honkin tamales instead. This was some of my pulled pork stash. I soaked the corn husks made my masa with enough lard to make the dough float.. and used one husk on each end then cut a husk to extend the middle... pressed out my masa and filled with the pulled pork mixture.. rolled and tied... set them on a rack on top of some foil balls..added beer and wild onions for the steam. Covered and put them into the Memphis Pro ... Normal tamales take about 45 minutes to an hour... I checked these for firmness, then removed them from the smoker after 1hr 15 min. They were the same diameter as a regular ole tamale but about the size of 4 tamales in length. I didn't have a plate big enough for one. lol I made some cactus rice salad to go with it.. It was tasty! and took about 1/4th the time to make than normal tamales. I'm not really lazy.. I had things to do! Thanks for looking!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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Thanks from: ---> |
06-28-2011, 03:51 PM | #2 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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You had me at the Shiner bock!! I've seen overstuffed burritos but that is definitely the epitome of hand made tamales!!
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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06-28-2011, 04:06 PM | #3 |
somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Some of the prettiest, most delicious pics I've seen all week.
Outstanding as usual, Jeanie.
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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06-28-2011, 04:34 PM | #4 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thank you Dave and Westex!! It was pretty tasty.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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06-28-2011, 04:38 PM | #5 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Those look way fine, nothing wrong with grande!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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06-28-2011, 04:58 PM | #6 |
is One Chatty Farker
Join Date: 08-05-09
Location: Stockton CA
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Excellent Jeanie!!! The salad looks tasty too
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Green Weber Performer w/S.S rotisserie ring/ECB/18.5WSM/Red thermapen/Maverick ET-73 |
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06-28-2011, 05:28 PM | #7 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Man, that looks terrific! The tamales I mean... not the beer.... although the beer looks pretty good too!
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A butterflies wings. About to bring down everything... |
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06-28-2011, 06:29 PM | #8 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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MMMMMMMMMMMMMMM................mmmmmmmmmmmmmmm
Dang SWSW, CWBTM, TBSAP, & MMD. That sure looks tastey...... I want some Nicely Done Jeanie, Very Nicely Done
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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06-28-2011, 07:15 PM | #9 |
is one Smokin' Farker
Join Date: 01-02-11
Location: Smithton, MO
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I moved to Missouri from Texas 11 years ago this week.....I pretty much have to visit relatives in Texas to find a tamale worth a hoot......Those are some nice lookin tamales, senorita...or senora....either way you are a tamale artisan!
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"Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects. |
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06-28-2011, 07:27 PM | #10 |
is one Smokin' Farker
Join Date: 05-21-11
Location: Athens, Georgia
Name/Nickname : Chris
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Those look great!!
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Deep South GC28, Blackstone Griddle, Blue Performer 22.5 Weber Kettle, Weber Joe, Weber Spirit II gasser, and a few others!! LOL |
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06-28-2011, 09:51 PM | #11 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thanks friends, it was a quick way to make them and they turned out tasty.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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06-28-2011, 10:04 PM | #12 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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WINNER,WINNER! Over the Top,as usual!
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06-28-2011, 10:40 PM | #13 |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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Wow, those look great Jeanie!
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-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach CLICK HERE to join us in a BBQ Brethren Throwdown! |
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06-28-2011, 11:01 PM | #14 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Good Lord, I'm in heaven!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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06-28-2011, 11:05 PM | #15 |
Full Fledged Farker
Join Date: 05-31-11
Location: KCMO
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Man I miss Texas! Very nice work!
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