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BIGBrandon2785
Guest
Ive heard folks say that they cook pork steaks like a "steak" over higher heat.Im wondering,will it dry the steak out if I smoke them for a few hours and finish it by searing them over high heat??
silverfinger
Babbling Farker
If your talking about pork chops.
Take a look at a guy named moose.
Check out his threads and you will know how to cook pork!!!
He's the master!!
Take a look at a guy named moose.
Check out his threads and you will know how to cook pork!!!
He's the master!!
MaximumJEFF
Full Fledged Farker
My favorite way to cook pork steaks is to sear em over direct heat. Then, transfer them to a pan of sauce. Leave the pan and steaks on the grill until the steaks get as tender as you want em.
I'm sure if you got nice thick cut pork steaks you could smoke em first. But, I'd still finish em in a pan of sauce
I'm sure if you got nice thick cut pork steaks you could smoke em first. But, I'd still finish em in a pan of sauce
RAZORBACK JIM
Full Fledged Farker
If I have them cut thick....I use a reverse sear to get them tender. I like the idea of finishing them in the pan of sauce...will give it a try.
Johnny_Crunch
Babbling Farker
Just grill them and eat them. KISS
sweetheatbbq
Knows what a fatty is.
Smoke them for a few hours till you can cut with a plastic fork. Thats how I perfer some pork steaks.
Midnight Smoke
somebody shut me the fark up.
I have done Pork Steaks many times, the best to me is grilled over Medium High heat until the juices run clear.
Big Jim BBQ
Take a breath!
x2 for me as well
Rich Parker
Babbling Farker
Brine and then grill to perfection!
iceman72475
Knows what a fatty is.
This is the best pork steak marinade I have ever had. The pork steak turns out just like an Applebees steak. I just throw it on the grill. Sometimes I will indirectly smoke them on the grill for an hour and then sear them. They are great. I have 7 people in my and not one person dosent like them. http://www.kalynskitchen.com/2005/06/savory-low-carb-marinade-for-chicken.html
lodemia
Found some matches.
I do mine over low/medium, then finish them off with a high temp-reverse sear. Simple salt/pepper seasoning, let the charcoal do the flavoring for you.
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BIGBrandon2785
Guest
Thats how I ended up doin them.Sear em then simmered em in a pan of sauce.
MaximumJEFF
Full Fledged Farker
That's STL Q right there :grin:
MS2SB
is Blowin Smoke!
Coat with a paste of dijon rosemary and garlic, then grill like said above.
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Sent from my SGH-i917 using Board Express
