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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-22-2006, 05:43 PM | #1 |
Full Fledged Farker
Join Date: 01-05-06
Location: Katy, Texas
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Slicing knife preferences
I know, I know... another freakin knife thread.
I am seeking some input on slicing knife selection. I have read some of the older threads and had almost decided to get the Forschner 12" granton edge slicing. But I'm not sure I want a "straight" edged slicing knife. It seems to me that when you slice brisket, you need a curved knife (with a sharp point) to assist in trimming off thin areas of unwanted fat and/or connective tissues between the point and flat. This seems like this would be ackward to do with a straight edged blade. The Forschner seems like it would be great to produce uniform, even slices, but would not be good for "disecting" those slices. Also I have seen flexible slicing knives (sometimes labeled salmon or ham slicing knives). I'm thinking I want a ridgid knife. Wouldn't a thin blade 12" chef knife with a "scalloped" blade be a good slicing knife? I am building a set of good knives, so price is not as important as getting a good knife. However, I'd like to stay in the $100 (more or less) price range. Thanks |
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06-22-2006, 05:53 PM | #2 |
Babbling Farker
Join Date: 04-03-05
Location: Marietta, GA
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For brisket and such, you need a carving knife. Long thin blade, extremely sharp. Here are a couple that I like:
http://www.wusthof.com/en/database3.asp?id=3967 http://www.wusthof.com/en/database2-classic.asp?id=3963
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Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC Lang 60 Marie Laveau Deep South Single Chamber Glenda WSM 22.5 Asmarelda 22.5 OTG Samantha Weber Genesis Mocha |
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06-22-2006, 06:09 PM | #3 |
Is lookin for wood to cook with.
Join Date: 05-28-06
Location: Virginia beach
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This is my favorite, no build up of gunk in the handle because
it is a one piece design all metal handle and blade http://www.metrokitchen.com/product/GL-GF-37/-
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Come on in, I'll put on a pot of bourbon |
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06-22-2006, 07:13 PM | #4 |
Full Fledged Farker
Join Date: 02-20-06
Location: Marana, AZ.
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Whatever you get, just don't leave 'em in your truck. Thieves like 'em too much.
Ken (now slicing brisket with a paring knife as it is all I have left. )
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Lucky Dog BBQ Marana, AZ [FONT=Comic Sans MS]"You must go through the Valley to stand upon the mountain of God."[/FONT] [FONT=Comic Sans MS]In Memory of Scott "E" Cook[/FONT] [FONT=Comic Sans MS]3/29/1965-9/3/2006[/FONT] |
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06-22-2006, 07:25 PM | #5 |
Full Fledged Farker
Join Date: 12-04-05
Location: Kentucky
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I watched the Master slice his brisket last weekend and it came out perfect as far as slices go. He had a Forschner 12" granton edge slicing. Beleive me it works and I've already ordered one.
The slicing knife is for slicing, if you need to trim then use a smaller trim knife. What your asking is a knife to do both. You can find one BUT the attention is in the details, ask the judges in the contests. |
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06-22-2006, 07:35 PM | #6 |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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I have a 9" Shun granton edges slicer that I'd put up against anything 3 times the price. Like slicing through buttah. The only thing I'd think about replacing it with is a 14" yanagiba, sharpened on only one edge.
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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06-22-2006, 08:17 PM | #7 |
Quintessential Chatty Farker
Join Date: 09-14-05
Location: Vernon, Connecticut
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Henkels Pro S Granton Slicer.
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Guy (Pitmaster) BBQ Team: Lawn Guyland Smokers Stupidity for Dummies …because sometimes, you just can’t dumb it down enough… |
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06-22-2006, 10:03 PM | #8 | |
Babbling Farker
Join Date: 07-08-05
Location: Ocoee, Fl
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Quote:
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qman Para Bellum |
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06-22-2006, 10:55 PM | #9 |
Full Fledged Farker
Join Date: 06-06-06
Location: Ramona, California
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I got a 12 inch Forschner Granton Edge Fibrox Handle Slicing Knife mainly just to complete my collection but more specifically for slicing. I luv it and only had it for a couple of weeks.
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"Lady of Q" Former member of "Four Q BBQ Team" Soul Fusion Kitchen BWS Party G2 Two 18.5 inch WSMs, One 22.5 inch WSMs, one 22.5 inch Blue One Touch Gold Kettle Hot Pink Thermapen 20 ft custom BBQ trailer |
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06-23-2006, 12:13 AM | #10 |
Babbling Farker
Join Date: 04-03-05
Location: Marietta, GA
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That Granton edge is a must!
__________________
Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC Lang 60 Marie Laveau Deep South Single Chamber Glenda WSM 22.5 Asmarelda 22.5 OTG Samantha Weber Genesis Mocha |
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06-23-2006, 08:14 AM | #11 | |
Quintessential Chatty Farker
Join Date: 09-14-05
Location: Vernon, Connecticut
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Quote:
__________________
Guy (Pitmaster) BBQ Team: Lawn Guyland Smokers Stupidity for Dummies …because sometimes, you just can’t dumb it down enough… |
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06-23-2006, 08:53 AM | #12 |
Full Fledged Farker
Join Date: 01-05-06
Location: Katy, Texas
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OK
I'm re convinced to go with the Forschner 12" granton. I'm going to order one today before I start second guessing again. Thanks for contributing!! |
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06-23-2006, 12:50 PM | #13 |
Full Fledged Farker
Join Date: 11-01-05
Location: Rockaway Beach, NY
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Good Choice. Scalloped or serrated blades cut great, but tend to leave streaks in cuts. If you are going to obsess over presentation stick to a plain old blade.
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Spicewine Custom Medium Large (Thank You Sawdustguy) Primo Oval (and BBQ Guru for when I need a nap) Meco Aussie Walk-About (AKA the princess grill) R.I.P. Klose 20x30 Smoker (sold) Thermos Square Grill (abandoned at Giants stadium) Kenmore/Charbroil Gasser got dragged to the curb ECBrinkmann Vertical Smoker w/mod charcoal pan and thermometer (scrapped, because door kept falling off) |
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06-23-2006, 08:03 PM | #14 |
Babbling Farker
Join Date: 12-02-05
Location: Ky
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I like my Pinnacle.......cheap but, easy to sharpen and does a lot in the kitchen.
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__________________ --------------------------------------------------- Chargriller Pro with mods El Cheapo Brinkman Some name I can't remember Gasser Oil Less Turkey fryer |
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06-23-2006, 10:35 PM | #15 |
Full Fledged Farker
Join Date: 01-05-06
Location: Katy, Texas
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I ordered the Forschner 12" granton slicer and a 6" curved boner!!!
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