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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-01-2019, 08:08 PM | #1 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Fri Night Ribeyes on the High Plains - w/ Pr0n
Last night was a hoot. Our Purple Witch was nearly more excited about handing out candy to the bigger kids than she was about collecting her own!
This afternoon, I stopped by the Commissary and picked up a couple of ribeyes and a couple of russet potatoes. The potatoes got a good wash, a firm stabbing with a fork, a coating of oil, then salt, pepper, and garlic powder before spending time in a 350F oven - all a la Alton Brown (except the garlic powder... I added that), The steaks soon had a 50/50 coating of KCMike's Oak Ridge Carne Crosta & Santa Maria. They joined the Vortex in the kettle. Soon, it was time for the sear. CINCHOUSE reheated some homemade Spanikopita and added it to the party. - OOPS... should've flipped the steaks for the photos... wonderful medium-rare. A HUGE thanks to WazzuFan for the continued enjoyment of this thoroughly delicious steak sauce! Time to fire up a family movie on the telly and settle in for the night. Kind regards and thin blue from our house to yours.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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Thanks from: ---> |
11-01-2019, 08:22 PM | #2 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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What a sweetheart!! She's the cutest witch I've ever seen.
Everything looks fantastic Shadow. Have a great evening!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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Thanks from:---> |
11-01-2019, 08:29 PM | #3 |
is one Smokin' Farker
Join Date: 08-11-19
Location: none
Name/Nickname : none
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I've got a little girl a bit older but she is like your daughter, would rather give candy than receive.... Those ribeyes look fantastic. Homemade Spanikoptita??? You are my kind of cook!!
Thanks, Greg |
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11-01-2019, 08:38 PM | #4 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Greg,
That's the BossLady's area. She's a whiz with all things pastry, bread, and the like.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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Thanks from:---> |
11-01-2019, 08:49 PM | #5 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Yum that looks amazing. You’re a little girl is awesome. Hope she had a wonderful night
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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11-01-2019, 08:52 PM | #6 | |
is one Smokin' Farker
Join Date: 08-11-19
Location: none
Name/Nickname : none
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Quote:
Thanks, Greg |
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Thanks from:---> |
11-01-2019, 08:53 PM | #7 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Outstanding
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11-01-2019, 09:32 PM | #8 |
is Blowin Smoke!
Join Date: 06-04-13
Location: Seattle WA
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Steaks look delicious - I like you didn’t oversear them like I do sometimes
Adorable kid too |
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11-01-2019, 10:59 PM | #9 |
is One Chatty Farker
Join Date: 06-18-14
Location: Denver, CO
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Marc, looks killer and my mouth is watering. I am in Cali tonight and had in and out burger. Be thankful my friend!!!
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"Franklinstein" (Franklin Clone), "Ugly Clay Smoker" (UDS) |
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11-02-2019, 12:50 AM | #10 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Perfection on a plate Marc, and the Munchkin just keeps getting cuter.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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11-02-2019, 01:44 AM | #11 |
is Blowin Smoke!
Join Date: 09-07-12
Location: Independence, MO
Name/Nickname : Justin
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I've been using that same seasoning combo. I nailed the carne crosta once and it was the most amazing thing ever...but that 50/50 is insanely good, time after time.
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Thanks from:---> |
11-02-2019, 08:25 AM | #12 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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I knew when I opened this thread that it would be amazing, but it turned out to be insanely cute, then amazing. You are truly blessed, my friend. Those steaks looked awesome!
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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11-02-2019, 08:30 AM | #13 |
Take a breath!
Join Date: 02-05-13
Location: Tyler, TX
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Well done! The meal is awesome and you have taught your baby that it is fun to give. Congratulations.
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11-02-2019, 09:29 AM | #14 | |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
Appreciate the kind words. Our kid has a huge heart and wears it on her sleeve (like most 3.5 yr olds).
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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11-02-2019, 10:31 AM | #15 |
is One Chatty Farker
Join Date: 08-13-18
Location: SW Ohio
Name/Nickname : Rick
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Mighty fine grub there!
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Thanks from:---> |
Tags |
baked potato, Carne Crosta, Oak Ridge, ribeye, Santa Maria, Spanikopita, Steak Sauce |
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