Fri Night Ribeyes on the High Plains - w/ Pr0n

ShadowDriver · 11-01-2019, 08:08 PM

Last night was a hoot. Our Purple Witch was nearly more excited about handing out candy to the bigger kids than she was about collecting her own!

This afternoon, I stopped by the Commissary and picked up a couple of ribeyes and a couple of russet potatoes.

The potatoes got a good wash, a firm stabbing with a fork, a coating of oil, then salt, pepper, and garlic powder before spending time in a 350F oven - all a la Alton Brown (except the garlic powder... I added that),

The steaks soon had a 50/50 coating of KCMike's Oak Ridge Carne Crosta & Santa Maria. They joined the Vortex in the kettle.

Soon, it was time for the sear.

CINCHOUSE reheated some homemade Spanikopita and added it to the party. - OOPS... should've flipped the steaks for the photos... wonderful medium-rare.

A HUGE thanks to WazzuFan for the continued enjoyment of this thoroughly delicious steak sauce!

Time to fire up a family movie on the telly and settle in for the night.

Kind regards and thin blue from our house to yours.

cowgirl · 11-01-2019, 08:22 PM

What a sweetheart!! She's the cutest witch I've ever seen.

Everything looks fantastic Shadow. Have a great evening!

BGEChicago · 11-01-2019, 08:29 PM

I've got a little girl a bit older but she is like your daughter, would rather give candy than receive.... Those ribeyes look fantastic. Homemade Spanikoptita??? You are my kind of cook!!

Thanks,
Greg

ShadowDriver · 11-01-2019, 08:38 PM

Quote:

Originally Posted by BGEChicago

Homemade Spanikoptita??? You are my kind of cook!!

Greg,

That's the BossLady's area. She's a whiz with all things pastry, bread, and the like.

Big George's BBQ · 11-01-2019, 08:49 PM

Yum that looks amazing. You’re a little girl is awesome. Hope she had a wonderful night

BGEChicago · 11-01-2019, 08:52 PM

Quote:

Originally Posted by ShadowDriver

Greg,

That's the BossLady's area. She's a whiz with all things pastry, bread, and the like.

I have to laugh... My wife is 1st generation Greek. I have to hand it to the Greeks, before I tried the food I had no idea how good it is. I'm also amazed about how few spices and "enhancements" they use. I think 99% of our food consists of olive oil, lemon juice and Greek oregano... it's our cure all seasoning. I truly enjoyed your post! Btw, I hope your bride is making Baklava for you!

Thanks,
Greg

16Adams · 11-01-2019, 08:53 PM

Outstanding

KORND4WG X · 11-01-2019, 09:32 PM

Steaks look delicious - I like you didn’t oversear them like I do sometimes

Adorable kid too

Clay-b-que · 11-01-2019, 10:59 PM

Marc, looks killer and my mouth is watering. I am in Cali tonight and had in and out burger. Be thankful my friend!!!

Stingerhook · 11-02-2019, 12:50 AM

Perfection on a plate Marc, and the Munchkin just keeps getting cuter.

TravelingJ · 11-02-2019, 01:44 AM

I've been using that same seasoning combo. I nailed the carne crosta once and it was the most amazing thing ever...but that 50/50 is insanely good, time after time.

ronbrad62 · 11-02-2019, 08:25 AM

I knew when I opened this thread that it would be amazing, but it turned out to be insanely cute, then amazing. You are truly blessed, my friend. Those steaks looked awesome!

jimstocks53 · 11-02-2019, 08:30 AM

Well done! The meal is awesome and you have taught your baby that it is fun to give. Congratulations.

ShadowDriver · 11-02-2019, 09:29 AM

Quote:

Originally Posted by TravelingJ

I've been using that same seasoning combo. I nailed the carne crosta once and it was the most amazing thing ever...but that 50/50 is insanely good, time after time.

I'm not sure what it is.... I really love the Carne Crosta by itself... (and same same with the Santa Maria), but when I put 'em together, something quite magical happens.

Appreciate the kind words. Our kid has a huge heart and wears it on her sleeve (like most 3.5 yr olds).

Dplorable · 11-02-2019, 10:31 AM

Mighty fine grub there!

11-01-2019, 08:08 PM	#1
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	Fri Night Ribeyes on the High Plains - w/ Pr0n Last night was a hoot. Our Purple Witch was nearly more excited about handing out candy to the bigger kids than she was about collecting her own! This afternoon, I stopped by the Commissary and picked up a couple of ribeyes and a couple of russet potatoes. The potatoes got a good wash, a firm stabbing with a fork, a coating of oil, then salt, pepper, and garlic powder before spending time in a 350F oven - all a la Alton Brown (except the garlic powder... I added that), The steaks soon had a 50/50 coating of KCMike's Oak Ridge Carne Crosta & Santa Maria. They joined the Vortex in the kettle. Soon, it was time for the sear. CINCHOUSE reheated some homemade Spanikopita and added it to the party. - OOPS... should've flipped the steaks for the photos... wonderful medium-rare. A HUGE thanks to WazzuFan for the continued enjoyment of this thoroughly delicious steak sauce! Time to fire up a family movie on the telly and settle in for the night. Kind regards and thin blue from our house to yours. __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)

11-01-2019, 08:22 PM	#2
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	What a sweetheart!! She's the cutest witch I've ever seen. Everything looks fantastic Shadow. Have a great evening! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

11-01-2019, 08:49 PM	#5
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Yum that looks amazing. You’re a little girl is awesome. Hope she had a wonderful night __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

11-01-2019, 10:59 PM	#9
Clay-b-que is One Chatty Farker Join Date: 06-18-14 Location: Denver, CO	Marc, looks killer and my mouth is watering. I am in Cali tonight and had in and out burger. Be thankful my friend!!! __________________ "Franklinstein" (Franklin Clone), "Ugly Clay Smoker" (UDS)

11-02-2019, 12:50 AM	#10
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Perfection on a plate Marc, and the Munchkin just keeps getting cuter. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

11-01-2019, 08:29 PM	#3
BGEChicago is one Smokin' Farker Join Date: 08-11-19 Location: none Name/Nickname : none	I've got a little girl a bit older but she is like your daughter, would rather give candy than receive.... Those ribeyes look fantastic. Homemade Spanikoptita??? You are my kind of cook!! Thanks, Greg

11-01-2019, 08:53 PM	#7
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Outstanding

11-01-2019, 09:32 PM	#8
KORND4WG X is Blowin Smoke! Join Date: 06-04-13 Location: Seattle WA	Steaks look delicious - I like you didn’t oversear them like I do sometimes Adorable kid too

11-02-2019, 01:44 AM	#11
TravelingJ is Blowin Smoke! Join Date: 09-07-12 Location: Independence, MO Name/Nickname : Justin	I've been using that same seasoning combo. I nailed the carne crosta once and it was the most amazing thing ever...but that 50/50 is insanely good, time after time.

11-02-2019, 08:25 AM	#12
ronbrad62 somebody shut me the fark up. Join Date: 07-16-16 Location: Johns Creek, Ga. Name/Nickname : Ron	I knew when I opened this thread that it would be amazing, but it turned out to be insanely cute, then amazing. You are truly blessed, my friend. Those steaks looked awesome! __________________ Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951

11-02-2019, 08:30 AM	#13
jimstocks53 Take a breath! Join Date: 02-05-13 Location: Tyler, TX	Well done! The meal is awesome and you have taught your baby that it is fun to give. Congratulations.

11-02-2019, 10:31 AM	#15
Dplorable is One Chatty Farker Join Date: 08-13-18 Location: SW Ohio Name/Nickname : Rick	Mighty fine grub there!