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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-23-2018, 11:38 PM | #136 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Gonna put up a few of the pix that I re-found that got bombed off 'cause of the farkbucket deal.
These are from different years past: Dry aged, pre-cook Not sure whether or not either of these are from that^^^roast, but they were delicious. Gonna do this year's kinda like smoke_ninja - hit with Q-salt ahead of time. Got an 11 pound standing rib roast & cannot wait to cook and eat that thing. Gonna throw it in the BW Chubby (been using that cooker a lot lately - love that thing!) with a little pecan at 200. Gonna see what it looks like at the end of the cook before I decide whether or not to sear. Love this thread!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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12-26-2018, 12:15 AM | #137 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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Let's all just calm down and smoke a fatty |
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10-12-2019, 01:40 PM | #138 |
is Blowin Smoke!
Join Date: 07-31-14
Location: Troy, MI
Name/Nickname : Erik, E
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My boys are coming for dinner tonight so I picked up an 8½ pound standing rib roast. Plan on putting it on the Performer rotisserie, bones and all. Loading lump on one side and gonna catch the drippings. Will be about 3 hours sitting on the counter at room temp.
Been a couple years since doing one and sorta drawing a blank on how long it should take. Any thoughts would be appreciated.
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Green Weber Performer w/Rotisserie Kit--18.5 WSM--OTS--Jumbo Joe--Ninja Woodfire--TW8060--Michigan State Green Thermapen |
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10-12-2019, 03:59 PM | #139 |
is Blowin Smoke!
Join Date: 07-31-14
Location: Troy, MI
Name/Nickname : Erik, E
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Olive oil, Celtic sea salt, fresh cracked black pepper, and a finishing hit of Montreal steak seasoning. Couple cherry chunks in the fire and it's on. Was running late so skipped the catch pan.
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Green Weber Performer w/Rotisserie Kit--18.5 WSM--OTS--Jumbo Joe--Ninja Woodfire--TW8060--Michigan State Green Thermapen |
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10-12-2019, 05:49 PM | #140 |
is Blowin Smoke!
Join Date: 07-31-14
Location: Troy, MI
Name/Nickname : Erik, E
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About an hour and 45 minutes in. Stopped the motor and started pushing the Thermapen in slowly. Internal got down to 90°. This thing won't be perfect but hope it's delicious.
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Green Weber Performer w/Rotisserie Kit--18.5 WSM--OTS--Jumbo Joe--Ninja Woodfire--TW8060--Michigan State Green Thermapen |
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10-12-2019, 05:52 PM | #141 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Wish I could help, but I've never done one.
Looks good so far!
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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10-12-2019, 06:23 PM | #142 |
is Blowin Smoke!
Join Date: 07-31-14
Location: Troy, MI
Name/Nickname : Erik, E
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Progress pic
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Green Weber Performer w/Rotisserie Kit--18.5 WSM--OTS--Jumbo Joe--Ninja Woodfire--TW8060--Michigan State Green Thermapen |
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10-12-2019, 06:24 PM | #143 |
Full Fledged Farker
Join Date: 07-06-16
Location: NJ
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Rookie Smoker cooking on a WSM 18.5 |
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10-12-2019, 06:25 PM | #144 |
Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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Yum. Heating up last night's pecan smoked rib roast now.
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PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
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10-12-2019, 06:28 PM | #145 |
is Blowin Smoke!
Join Date: 07-31-14
Location: Troy, MI
Name/Nickname : Erik, E
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Apparently part of it fell off during the turn. Good fat content.
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Green Weber Performer w/Rotisserie Kit--18.5 WSM--OTS--Jumbo Joe--Ninja Woodfire--TW8060--Michigan State Green Thermapen |
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10-12-2019, 08:01 PM | #146 | |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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Quote:
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Let's all just calm down and smoke a fatty |
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10-13-2019, 12:02 PM | #147 | |
is Blowin Smoke!
Join Date: 07-31-14
Location: Troy, MI
Name/Nickname : Erik, E
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Quote:
__________________
Green Weber Performer w/Rotisserie Kit--18.5 WSM--OTS--Jumbo Joe--Ninja Woodfire--TW8060--Michigan State Green Thermapen |
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10-13-2019, 01:04 PM | #149 | |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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Quote:
I have good results cooking at low temps. my trusty turkey roaster with an analog dial works (same one I use to hot hold bbq) really well and as well as the pellet cooker. I rest for a bit so it doesn't carryover when I I sear.
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Let's all just calm down and smoke a fatty |
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10-13-2019, 02:41 PM | #150 | |
is Blowin Smoke!
Join Date: 07-31-14
Location: Troy, MI
Name/Nickname : Erik, E
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Quote:
Think it's time to give X a try.
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Green Weber Performer w/Rotisserie Kit--18.5 WSM--OTS--Jumbo Joe--Ninja Woodfire--TW8060--Michigan State Green Thermapen |
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Tags |
prime rib, Rib Roast, standing rib roast |
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