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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-17-2011, 10:28 AM | #1 |
is Blowin Smoke!
Join Date: 08-05-07
Location: Portland Me
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First moink balls. atomic moink balls, and ATTs no pron
The best part of the Pat's game last night was the snacks. I made Moink balls, then due to Boshizzles inspiration I set some meatballs on jalapeno rings before wrapping in bacon, then I made the ATTs. I cooked them indirect on a kettle, with hickory.
Everything tasted great. No pics. I was watching the pats loose.
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Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
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01-17-2011, 10:41 AM | #2 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Well they sound tasty! Thanks for the idea... I'm trying to think up superbowl snacks!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-17-2011, 12:13 PM | #3 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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I will take your word for it...............
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J Crunch |
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01-17-2011, 12:28 PM | #4 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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sounds like great game food.
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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01-17-2011, 03:44 PM | #5 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Okay!
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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