Avocado Wood

Smoothsmoke · May 6, 2011

Has anyone smoked with this type of wood? What type of flavor does it give off?

BBQ Grail · May 6, 2011

I use avocado wood all the time. It's a nice wood for beef or other red meat. I say it's a mild to medium strong flavor. Others use it on chicken and pork, but I think it works better with beef.

Smoothsmoke · May 6, 2011

BBQ Grail said:
I use avocado wood all the time. It's a nice wood for beef or other red meat. I say it's a mild to medium strong flavor. Others use it on chicken and pork, but I think it works better with beef.

Awesome! I may pick up a trunk full for free.

Avocado Wood

Smoothsmoke

Babbling Farker

BBQ Grail

somebody shut me the fark up.

Smoothsmoke

Babbling Farker

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