Sako made me hungry

J

Joshw

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Didn't have the ingredients for Al Pastor, but I had enough, to make something, that would fill the desire.
Had a couple of lemon garlic tenderloins in the freezer.

Trimmed them up
nitShU4.jpg

made a marinade
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Vacuum sealed them up, and put in the sous vide at 135 for 3 hours.
xLl7oKz.jpg

Made some jalapeno poppers for a side.
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Sometimes when you go fridge diving, you come up a little short. Needed 2 more slices of bacon. Oh Well.
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Fired up the vortex, and put the poppers on.
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When the poppers were done, seared off the pork loins.
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made a roasted poblano and avocado crema.
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Finished Plate
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Thanks for looking.
 
DUBBAGA said:
Nicely done


As a side-point, "Sako Made Me Hungry" should be the name of an entire sub-forum, along with Q-Talk and the Woodpile
Click to expand...

:laugh: That's no joke! Maybe you should submit that to the mods.
 
Now you're making me hungry!

Sent from my SM-G955U using Tapatalk
 
If I put up a thread every time Sako made me hungry I wouldn't have time for anything else!

Anyway - to the subject at hand - well....that made me hungry! :hungry:

Nicely done! :clap2:
 
Besides being amazed at how wonderful your pics and presentaion and the whole awesomeness of the thread,
how do you get a can of chili sauce for 38 cents?

That shows you are WINNING! Wonderful meal!
 
mchar69 said:
Besides being amazed at how wonderful your pics and presentaion and the whole awesomeness of the thread,
how do you get a can of chili sauce for 38 cents?

That shows you are WINNING! Wonderful meal!
Click to expand...

LOL, you got better eyes than me. I can do you one better. I got a whole cabinet of chipotle sauce and chipotles in adobo for that price. Store had them on clearance one day, and I bought them out. Should be years before I have to restock.
 
Just killer! I'd have traded you some al pastor leftovers but they're now fajitas. :becky: Only turned into fajitas because I made so much to give the rotisserie some heft.

:thumb: Nicely done brother. :thumb:
 
ssv3 said:
Just killer! I'd have traded you some al pastor leftovers but they're now fajitas. :becky: Only turned into fajitas because I made so much to give the rotisserie some heft.

:thumb: Nicely done brother. :thumb:
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Thanks, I had good inspiration. I'm sure the fajitas were good too. Every time I cook, I tell myself, i need to start cooking smaller portions, but it just seems weird to have a half empty grill, and it's nice to have reserves in the fridge, for days when things get hectic.
 
Joshw said:
Thanks, I had good inspiration. I'm sure the fajitas were good too. Every time I cook, I tell myself, i need to start cooking smaller portions, but it just seems weird to have a half empty grill, and it's nice to have reserves in the fridge, for days when things get hectic.
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Exactly! :laugh: Imagine the rotisserie half or quarter filled. :twitch:

:thumb:
 
ssv3 said:
Exactly! :laugh: Imagine the rotisserie half or quarter filled. :twitch:

:thumb:
Click to expand...

Yeah, I think it would be tough to spin a couple slices, of thinly cut pork. I guess, you could just lay them on the grate, but where is the fun in that.:laugh:
 
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