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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-07-2010, 09:41 PM | #1 |
Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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Anybody seen one of these? Onyx Oven Smoker
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Catering, Contests, and Community Service Team What Wood Jesus Que? Www.bbqthom.com |
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02-07-2010, 10:11 PM | #2 |
Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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So far I'd say no Seen one that is.
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02-07-2010, 11:15 PM | #3 |
is one Smokin' Farker
Join Date: 01-23-07
Location: Orange County, CA
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I was looking at that too, Thom. If they had one more shelf, it'd would fit enough meat for all 4 KCBS categories at once.
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1/4 of the Four Q BBQ Team I write for the LA Weekly, OC Weekly and professorsalt.com I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS. Super-fast purple Thermapen |
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02-08-2010, 08:31 AM | #4 |
Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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That maybe on purpose Salt
Chicken is in a different temp range for many 89 pounds sounds nice
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Catering, Contests, and Community Service Team What Wood Jesus Que? Www.bbqthom.com |
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02-08-2010, 08:50 AM | #5 |
is Blowin Smoke!
Join Date: 05-31-07
Location: Shippensburg PA
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I actually have seen them a few times. Bob was cooking on them at a couple of comps last year, at that time they were still looking at the latches which are now good to go.
the prototypes looked nice, these look prettier.. Sal |
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03-06-2010, 12:02 PM | #6 |
is one Smokin' Farker
Join Date: 01-04-10
Location: Indianapolis, IN
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Anybody see one of these in action yet?
The compact size is attractive to me as a backyard/family/camping cooker. But googling this doesn't turn up much more than the flash demo on youtube. That has me a bit concerned about springing for $900 when I can't find any positive reviews. |
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