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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-10-2008, 06:56 PM
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#1 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Could Be A Sin
I am Grilling on my UDS, got some Pork steaks on there now.
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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02-10-2008, 06:58 PM
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#2 |
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is One Chatty Farker
Join Date: 03-04-07
Location: KC Mo.
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No sin in that, I have used mine more than once for a grill, just be sure to leave the lid on. They are gonna be great.
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"Foil is a BBQ mans duct tape" my wife. |
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02-10-2008, 07:02 PM
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#3 | |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Quote:
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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02-10-2008, 07:10 PM
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#4 |
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somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Not that I'm an expert on sin, but I was once an Altar Boy at St. Patricks Catholic Church.
But back to grillin' on the drum, what temp you at? I added some lump and briqs to an already burnt down basket of coals and came back @ 30 minutes later to find the thermometer pegged at over 550* and the High temp paint burning off the bottom. That kind of grillin???
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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02-10-2008, 07:12 PM
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#5 | |
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is One Chatty Farker
Join Date: 03-04-07
Location: KC Mo.
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Did you have the lid off?
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"Foil is a BBQ mans duct tape" my wife. |
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02-10-2008, 07:17 PM
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#6 | |
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somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Quote:
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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02-10-2008, 07:25 PM
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#7 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
Were you expecting the fire to be dead or just forgot about it??
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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02-10-2008, 07:50 PM
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#8 |
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is One Chatty Farker
Join Date: 03-04-07
Location: KC Mo.
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Don't leave the lid off until the coals are dead cold. I have had mine come to life after 24 hours.
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"Foil is a BBQ mans duct tape" my wife. |
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02-10-2008, 09:27 PM
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#9 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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They came out pretty good, sorry no Pic's. Next time I will add a little more fire, I only have one grill grate and it was a bit far from the flame.
Tried RO Real Wood Charcoal, first time, not sure I care for it. It looks like pieces of 1x4's.
__________________
************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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