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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-23-2010, 04:35 PM
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#1 |
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Babbling Farker
Join Date: 11-11-07
Location: Gone
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Brisket Slicing Reality Check
http://www.youtube.com/watch?v=tjsSm...eature=related
Now this video is a reality check to anyone that is not in Texas. I have been around a bit up north up off in Kansas, which might as well me the damn North Pole and even up in Canadian Territory in Connecticut. Lots of people THINK their brisket is moist and tender. See this video... there are so many things wrong with it I cannot even speak on it.... well... I can right about it. LOL Note how much he has to struggle to slice. No the absence of any juices as he tells us its juicy. Yes, you can grill then smoke and get a good product. One more thing: This is Angus beef. Big Farking deal!!!!!!!!!!!! My Select "crap" I get will blow a screwed up Angus any day of the week. This guy should be shot, revived, killed, turned into a zombie, boiled peeled, have his skin put back on backwards and sent to a FEMA concentration camp. Or... well, at least we can sew some kinda patch on his chef's smock to let us all know he doesn't know chit. My slicing with a Dull Pizza Knife. http://www.youtube.com/user/Popdaddy.../2/wHxH0iUfjMw
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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07-23-2010, 04:50 PM
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#2 |
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Knows what a fatty is.
Join Date: 06-10-09
Location: Mt. Prospect, IL
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I couldn't tell if that was a brisket or my work boot. Juicy? HA!
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07-23-2010, 04:50 PM
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#3 |
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is one Smokin' Farker
Join Date: 05-31-08
Location: Tucson, AZ
Name/Nickname : Jim
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OMG.. I'm not sure my dog would want that brisket !!
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Stumps Stretch, Rec-Tec Pellet Smoker, Primo Oval XL and a Pit Barrel Cooker |
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07-23-2010, 04:54 PM
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#4 | |
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Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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Quote:
 
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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07-23-2010, 05:02 PM
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#5 |
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Babbling Farker
Join Date: 11-11-07
Location: Gone
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My breath right now smells like something crawled in, died, then came back to life long enough to crawl partially out of my mouth, sh-art, then crawled back in and begin to reenact that scene from 7 where the guy was kept alive while simultaneously decomposing yet without all the pine scented cardboard air freasheners.
Fritos and Coffee.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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07-23-2010, 05:07 PM
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#6 |
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Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Great video Donny.
Have you ever considered some country music on one of your videos?
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"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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07-23-2010, 05:10 PM
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#7 |
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Full Fledged Farker
  Join Date: 07-11-09
Location: Saugus MA
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the little drops of sauce sure were pretty
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07-23-2010, 05:16 PM
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#8 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Made the mistake of watching your vid first Donnie. Thoughtn you were making a joke until I saw the link at the top. The "chef's" brisket looked like a vampire victem. Totally drained.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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07-23-2010, 06:21 PM
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#9 |
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is one Smokin' Farker
Join Date: 08-03-09
Location: Gig Harbor, WA
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He sure be proud of that perfectly dehydrated chunk.
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07-23-2010, 08:40 PM
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#10 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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It the Angus Ass. is backing this guy make you wonder about what they know
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07-23-2010, 09:34 PM
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#11 | |
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somebody shut me the fark up.
  
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Heheheeee. Hehee. Speaking from the back porch, and under the honorary FUNKMASTA NORTH tagline..... Check out that knife grip.... That dude has the white knuckle express going for him.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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07-23-2010, 10:17 PM
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#12 |
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Quintessential Chatty Farker
 
Join Date: 08-02-07
Location: Cozad, Nebraska
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If you guys don't like my brisket, you can kiss my....
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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07-23-2010, 10:28 PM
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#13 |
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Take a breath!
Join Date: 12-21-09
Location: US
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Redistribute the juices? What farking juices?
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22.5 WSM, Traeger Lil Tex, Jumbo Joe Prem 22, CB22 Rotisserie, Weber Prem Kettle |
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07-23-2010, 10:42 PM
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#14 |
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Full Fledged Farker
Join Date: 06-15-10
Location: Menomonie, WI
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Even my first briskey looked better than that piece of leather! And Donnie, your briskets looked incredible!!!
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Extreme BBQ Trailer, Backwoods Competitor, 2- 22.5" WSM, 22.5" & 18.5" Weber kettles, 2 Smokey Joe's, Blue & Red Thermapens, KCBS CBJ, Captain PJ's BBQ |
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07-23-2010, 10:57 PM
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#15 |
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On the road to being a farker
Join Date: 03-05-10
Location: Portland, MO
Name/Nickname : Terry4
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His looked like and over baked ham. There were no juices. Your brisket looked down right inviting.
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SNPP w/ mods, Patio Master(30 years old), Kettle Grill, Copper Penny UDS, and Maverick 73 thermo. [FONT=Impact]Youth and enthusiasm are easily overcome by old age and treachery. :loco:[/FONT] |
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