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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-22-2013, 06:40 PM | #16 |
is One Chatty Farker
Join Date: 08-23-13
Location: Colorado
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Looks great from here!
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09-22-2013, 07:36 PM | #17 |
is One Chatty Farker
Join Date: 06-26-13
Location: MOORESVILLE IN
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The ribs look good to me.
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Master Forge Vertical Smoker, Pit Barrel Cooker, Weber OTS 22.5 |
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09-22-2013, 09:44 PM | #18 |
is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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One word......WOOF!!!!!!!!!!
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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09-22-2013, 09:48 PM | #19 |
Full Fledged Farker
Join Date: 08-04-13
Location: Dayton, Ohio
Name/Nickname : ROB
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I've done sooooooo much...........worse. Great job!
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Rob WSM 18.5", Weber Kettle, Thermapen, Maverick ET-732 |
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09-22-2013, 10:42 PM | #20 |
Full Fledged Farker
Join Date: 12-11-12
Location: kettering. ohio
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Nice job and welcome!
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09-22-2013, 10:43 PM | #21 |
On the road to being a farker
Join Date: 12-28-12
Location: Northern Louisiana
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Tasty looking ribs, congrats!
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[SIZE=2][B][COLOR=red]FIREPIT[/COLOR][/B][/SIZE] [SIZE=2]Gator Pit Party Gator 24X42 [/SIZE] [SIZE=2]22.5" WSM[/SIZE] [SIZE=2]22.5" Weber Performer Gold[/SIZE] [SIZE="2"]CG Akorn[/SIZE] Thermapen, Black [COLOR=black]with [/COLOR][COLOR=red]Red Flames[/COLOR] (fastest) [SIZE=2][B]"Spare rib anyone?" - Adam[/B][/SIZE] |
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09-22-2013, 10:55 PM | #22 |
is one Smokin' Farker
Join Date: 06-01-11
Location: valley village, ca.
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Looks good from here. Nice job.
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John Kingsford COS Masterbuilt CES WeberQ 220 Santa Maria 30x20 WGA PBC |
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09-23-2013, 08:07 AM | #23 |
On the road to being a farker
Join Date: 04-16-12
Location: knoxville
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a little too dark for me but i'd still eat the heck out of them
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Backwoods Fatboy, DigiQ DX2,thermopens, ET-73's.....Smoke a Little Smoke, Knoxville, Tn |
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09-23-2013, 09:54 AM | #24 |
Found some matches.
Join Date: 08-25-13
Location: Houston, TX
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Thank you for the kind words and all responses.
On the subject of rib color, do you just wrap when you get it to a color you like? |
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09-23-2013, 10:17 AM | #25 |
Knows what a fatty is.
Join Date: 09-01-13
Location: St Leonards On Sea, UK
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<that noise Homer Simpson makes when he's drooling>
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09-23-2013, 11:25 AM | #26 |
Full Fledged Farker
Join Date: 07-27-13
Location: Shreveport LA
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09-23-2013, 01:42 PM | #27 | |
is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
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Quote:
Most of all remember it's your Q so cook it how YOU like it. There ain't no rules! Welcome to the forum!
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Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
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09-23-2013, 02:57 PM | #28 |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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Nice bark!
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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